
For Wednesday, March 10, 2010
Soups of the Day:
Beer Cheddar Cheese
Lobster Bisque
Lunch Special: Three Cheese Black Pepper Tortellini with Shrimp and Asiago in a Rosa Sauce
Dinner Specials: 14oz Bone In Ribeye with Tabasco Onion Frits, Roasted Fingerling Potatoes, and Asparagus
Braised Rioja Short Ribs with Cippollini Onions, Rioja Wine Syrup, and Saffron Cauliflower Puree topped with Fried Leeks
Daily Risotto: Seared Scallop with Sweet Peppers, Cilantro, Tomatoes, and Chili Lime Butter
Special Cheesecake: Peanut Butter and Strawberry Jam Swirl