JLiu Restaurant and Bar > Locations > Worthington

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jliu's of Worthington

view map & directions >

J. Liu of Worthington is located at 6880 North High Street just south of Wilson Bridge Road. In the heart of Worthington, on top of our beautiful building is the universal symbol for welcome , a twelve foot pineapple!

Two patio terrace levels will provide an opportunity to relax with a glass of wine and soak up the day. The upper terrace is part of our enormous ballroom which can accommodate up to 300 guests depending upon the specifics of your event.

We are now open and booking events in our breath-taking banquet facility located on the second floor.

Our hours of operation are:

* Monday thru Thursday 11 AM - 10 PM,

* Friday and Saturday 11 AM - 11 PM.

* Sunday 11 AM - 9 PM,

For more information please call 614.888.1818. Hope to see you soon!

view photo gallery>

jliu's of Worthington

view map & directions >

J. Liu of Worthington is located at 6880 North High Street just south of Wilson Bridge Road. In the heart of Worthington, on top of our beautiful building is the universal symbol for welcome , a twelve foot pineapple!

Two patio terrace levels will provide an opportunity to relax with a glass of wine and soak up the day. The upper terrace is part of our enormous ballroom which can accommodate up to 300 guests depending upon the specifics of your event.

We are now open and booking events in our breath-taking banquet facility located on the second floor.

Our hours of operation are:

* Monday thru Thursday 11 AM - 10 PM,

* Friday and Saturday 11 AM - 11 PM.

* Sunday 11 AM - 9 PM,

For more information please call 614.888.1818. Hope to see you soon!

view photo gallery>

view all events>

sqaturday, february 4, 2012

soup: italian wedding soup, or corn chowder.

daily risotto: red wine braised beef tips, with onions and wild mushrooms. over a parmesan and mascarpone riasotto.

dinner special: parmesan crusted flounder with sour cream and chive mashed potatoes and chefs selection of vegetables. topped with a lemon citrus butter sauce.

sqaturday, february 4, 2012

soup: italian wedding soup, or corn chowder.

daily risotto: red wine braised beef tips, with onions and wild mushrooms. over a parmesan and mascarpone riasotto.

dinner special: parmesan crusted flounder with sour cream and chive mashed potatoes and chefs selection of vegetables. topped with a lemon citrus butter sauce.