Ever wonder what happens behind the scenes at a restaurant our what creative forces are involved in fashioning a sustainable business? Look no further than this page. Our blogs give a unique perspective into the world of three influential people in the restaurant; the owner, the executive chef and the sommelier. For more information and to follow these blogs, click on the links below.
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executive chefs
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The kitchen is one very busy place in a restaurant. Learn how our Executive Chef manages a team of two sous chefs and ten cooks as they cook, fry and bake their way out of the dinner rush. Also get an inside look into product choice and pricing as Chef deals with food reps to unearth the freshest produce.
read our executive chefs' blog >
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jason liu
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His name is on the front of a restaurant, but he does so much more. Follow the creative mind of owner and entrepreneur, Jason Liu as he explains how the restaurant industry is changing and what effects this economic speed bump imposes. Finding the bottom line is not as easy as you may think. For anyone interested in starting a restaurant, or business for that matter, this is a must read.
read jason liu's blog >
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sommelier
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Drinking wine for a living, now that is not bad. Our Sommelier has made it his mission to seek out the best wine for the guests of J.Liu. With many years of experience he will demonstrate how wine is anything but uptight and complicated. From explaining the basics of wine and its vocabulary to the choices he makes in choosing which wine will make it onto the list and how wine will save your professional career, this blog is not only buzz-worthy but a lesson in life.
read our sommelier's blog >
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Ever wonder what happens behind the scenes at a restaurant our what creative forces are involved in fashioning a sustainable business? Look no further than this page. Our blogs give a unique perspective into the world of three influential people in the restaurant; the owner, the executive chef and the sommelier. For more information and to follow these blogs, click on the links below.
|
executive chefs
|
The kitchen is one very busy place in a restaurant. Learn how our Executive Chef manages a team of two sous chefs and ten cooks as they cook, fry and bake their way out of the dinner rush. Also get an inside look into product choice and pricing as Chef deals with food reps to unearth the freshest produce.
read our executive chefs' blog >
|
|
jason liu
|
His name is on the front of a restaurant, but he does so much more. Follow the creative mind of owner and entrepreneur, Jason Liu as he explains how the restaurant industry is changing and what effects this economic speed bump imposes. Finding the bottom line is not as easy as you may think. For anyone interested in starting a restaurant, or business for that matter, this is a must read.
read jason liu's blog >
|
|
sommelier
|
Drinking wine for a living, now that is not bad. Our Sommelier has made it his mission to seek out the best wine for the guests of J.Liu. With many years of experience he will demonstrate how wine is anything but uptight and complicated. From explaining the basics of wine and its vocabulary to the choices he makes in choosing which wine will make it onto the list and how wine will save your professional career, this blog is not only buzz-worthy but a lesson in life.
read our sommelier's blog >
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