APPETIZERS

CLASSIC MUSSELS

PEI MUSSELS, WHITE WINE, TOMATO, GARLIC, BASIL, JALAPENO, SEAFOOD BUTTER, PARMESAN AND RUSTIC TOAST POINTS 10

FRIED BRIE

WARM BRIE FRIED GOLDEN BROWN SERVED WITH FRUIT PRESERVES, CRACKERS AND SLICED APPLE 10

SHISHITO PEPPERS

FRESHLY GRILLED SHISHITO PEPPERS TOPPED WITH MISO AIOLI & CRUSHED PEANUTS  10

CALAMARI

RED PEPPER, JALAPENO & SWEET CHILI SAUCE 11

BONELESS WINGS

TRIMMED, BREADED & FLASH FRIED CHICKEN BREAST WITH GARLIC CHILI SAUCE, SCALLION & SESAME SEED 11

HUMMUS & PITA

HOUSE MADE GARLIC HUMMUS WITH GRILLED PITA, FINISHED WITH OLIVE OIL AND CRISPY CHICKPEAS 8

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 9

GRILLED AVOCADO

SWEET SOY MARINATED GRILLED AVOCADO TOPPED WITH GOAT CHEESE & SERVED ALONGSIDE GRILLED BREAD  10

SPRING ROLLS

CARROTS, CABBAGE & THAI CHILI SAUCE 7

POTSTICKERS

SCALLION, CHICKEN, CABBAGE & SOY SAUCE 8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 9

*TUNA TARTARE

CUCUMBER, MISO, PICKLED ONION, WASABI, SESAME SEEDS, SOY & CILANTRO 12

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 7

SOUP DU JOUR

CHEF’S DAILY SELECTION

CUP 4   BOWL 6

HOUSE SALAD

STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 7

MANGO SALAD

SPRING MIX, RED ONION, FRESH MANGO, RED PEPPERS TOSSED IN A STRAWBERRY & CITRUS VINAIGRETTE  7

CAESAR SALAD

FRESH CUT ROMAINE LETTUCE, TOSSED IN HOUSE MADE CAESAR DRESSING, ROMA TOMATOES, SHAVED RED ONION, PARMESAN CHEESE AND CROUTONS  7

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7

ADDITIONS

5 OZ CHICKEN BREAST 4
6 OZ CRISPY CHICKEN BREAST 5
4 OZ SALMON FILET 5
4 OZ CRAB CAKE 6
4 OZ TENDERLOIN TIPS 7

BETWEEN THE BREAD

Between the Bread items are served with your choice of side, $2 upcharge for potato cakes.

*CHOPHOUSE BURGER

8OZ OF GROUND BRISKET AND CHUCK GRILLED WITH A CARAMELIZED ONION & BACON JAM, CAMBOZOLA CHEESE & RED WINE REDUCTION ON PRETZEL BUN. 12

*A.M. STEAK SANDWICH

SHAVED STRIP LOIN, TOPPED WITH A FRIED OVER-EASY EGG, ONION RINGS & ROMESCO SAUCE SERVED ON A PRETZEL BUN  13

FISH TACO

BLACKENED TILAPIA, PICO DE GALLO, ARUGULA, CILANTRO, GUACAMOLE & CREME FRIACHE ON FLOUR TORTILLA 10

THAI PEANUT SHRIMP TACOS

CORNMEAL CRUSTED SHRIMP, ASIAN SLAW, TOPPED WITH THAI PEANUT SAUCE, CRUSHED PEANUTS AND FRESH BASIL. 11

VEGGIE BURGER

MADE DAILY IN HOUSE WITH BLACK BEANS, BROWN RICE AND BEETS, CAST IRON SEARED WITH GUACAMOLE, SHREDDED LETTUCE & TOMATO ON A TOASTED SESAME BRIOCHE BUN 11

*ASIAN SALMON WRAP

GRILLED SALMON TOSSED WITH FIELD GREENS, TOMATOES, CUCUMBERS, SCALLIONS AND PICKLED ONIONS WITH MISO VINAIGRETTE AND WASABI. 11

CRAB CAKE SANDWICH

HOUSE-MADE CRAB CAKE TOPPED WITH ARUGULA AND GARLIC AIOLI ON A TOASTED SESAME BRIOCHE BUN 12

CHICKEN SALAD MELT

HOUSE-MADE CHICKEN SALAD SERVED UNDER PROVOLONE CHEESE ON TEXAS TOAST 9

ENTRÉE SALADS

CRAB CAKE SALAD

STRAWBERRY, BACON, PECAN & GORGONZOLA, TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE. TOPPED WITH HOUSE-MADE CRAB CAKE 14

GREEK SALMON SALAD

KALAMATA OLIVES, RED ONION, TOMATO, CUCUMBER & FETA CHEESE WITH GREEK DRESSING, HARICOTS VERTS AND SALMON FILET OVER MIXED GREENS 14

MANGO CHICKEN SALAD

SPRING MIX, RED ONION, FRESH MANGO, RED PEPPERS, TOSSED IN A STRAWBERRY & CITRUS VINAIGRETTE AND TOPPED WITH A GRILLED CHICKEN BREAST  13

CHICKEN CEASAR SALAD

FRESH CUT ROMAINE LETTUCE, TOSSED IN HOUSE MADE CAESAR DRESSING, ROMA TOMATOES, SHAVED RED ONION, PARMESAN CHEESE AND CROUTONS. 14

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 13

SIDES

5

HARICOTS VERTS
TWICE BAKED POTATO CAKES
SHOESTRING FRENCH FRIES
HOUSE MADE CHIPS
ONION RINGS
FRESH FRUIT
BROCCOLI

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 11 COMBO 12

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 12 COMBO 13

The following items are served with steamed rice. Substitute Fried or Brown for $1

MALA GREEN BEAN

FRESH GREEN BEAN, SCALLION & ONION TOSSED IN A SPICY BROWN SAUCE 13 COMBO 14

JASON’S SPICY CHICKEN

BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE 11

SESAME CHICKEN

SESAME SEED & BROCCOLI WITH SWEET BROWN SAUCE 11

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 16

ENTRÉES

CHICKEN MILANESE

ALL WHITE CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA, SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE ATOP MARINARA & GARNISHED WITH BABY ARUGULA 14

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE AND TOPPED WITH GREEN ONIONS 14

CHICKEN PESTO

GRILLED CHICKEN ATOP WHOLE WHEAT LINGUINE, TOSSED WITH BASIL PESTO, SUN-DRIED TOMATOES, PISTACHIOS, FRESH BASIL AND GRATED PARMESAN CHEESE 13

SAGE RISOTTO

ARBORIO RICE COOKED TO ITALIAN TRADITION WITH FRESH SAGE, MUSHROOMS, BUTTER, PARMESAN CHEESE & DRIZZLED WITH A BALSAMIC GLAZE 15

*STEAK AND FRITES

8 OZ. CHOICE STRIP STEAK GRILLED TO MEDIUM RARE, RUBBED WITH OUR HOUSE MADE COFFEE RUB, SERVED WITH PARMESAN HERB FRIES AND COFFEE BUTTER  20

*LUNCH SPECIAL

ASK YOUR SERVER ABOUT THE CHEFS LUNCH FEATURE

Join us for Sunday Brunch Buffet

11 a.m. to 2 p.m.

THE BEST IN TOWN!

www.jliurestaurant.com

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.