APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 12
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 12
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE 10
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10
BRUSSELS SPROUTS
PAN SEARED BRUSSELS SPROUTS, PINEAPPLE, RED CHILI, GINGER, TERIYAKI SAUCE, SESAME SEEDS 10
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE AND SERVED WITH BUTTERY TOASTED BREAD 10
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 9
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 10
MARGHERITA FLATBREAD
MARINATED TOMATOES, FRESH MOZZARELLA, BASIL OIL & BALSAMIC GLAZE 10
*SAMURAI NACHOS
RAW AHI TUNA, WONTON CHIPS, SEAWEED SALAD, AVOCADO, SPICY MAYO, WASABI AIOLI, MANGO SALSA, SCALLIONS, SESAME SEEDS, TOBIKO 16
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 5 BOWL 8
SOUP OF THE DAY
CHEF’S SELECTION
CUP 4 BOWL 7
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 8
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 8
SESAME CAESAR SALAD
ROMAINE HEARTS, MISO CAESAR DRESSING, SESAME CROUTONS, PECORINO CHEESE 8
ADDITIONS
GRILLED CHICKEN BREAST 8
CRISPY CHICKEN BREAST 8
FLANK STEAK 9
SALMON 11
BLACKENED TUNA 11
ENTRÉES
TUNA POKE BOWL*
FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO SALSA, AND CUCUMBERS OVER STICKY RICE AND FINISHED WITH MISO & WASABI AIOLI, SESAME SEEDS & CRISPY WONTON CHIPS 18
SALMON*
MARINATED SALMON, STICY RICE, RED CURRY BROTH, STEAMED BROCCOLI AND RED BELL PEPPERS 29
*BLACKENED TUNA
AHI TUNA LIGHTY BLACKENED, SEARED MEDIUM RARE AND FANNED OVER COCONUT RICE, AND TOPPED WITH A WATERCRESS/CUCUMBER SALAD, FRIED SHALLOTS AND CILANTRO 29
CHICKEN PARMESAN
CHICKEN BREST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA. SERVED WITH TOAST POINTS 19
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE. SERVED WITH TOAST POINTS 20
PORK CHOP
CHAR SIU MARINATED AND GRILLED BONE IN PORK CHOP SERVED WITH SMASHED REDSKIN POTATOES, PAN SEARED GREEN BEANS WITH A GINGER SCALLION SAUCE 42
STEAK AND FRITTES
12 OZ. HAND CUT RIBEYE GRILLED OT PERFECTION AND TOPPED WITH OUR WHITE TRUFFLE DEMI GLACE. SERVED WITH FRENCH FRIES AND KETCHUP 40.
FILET MIGNON - GF
8 OZ. CENTER CUT CHOICE FILET, HOUSE SEASONING SERVED WITH HOUSE MADE POTATO CAKES, GRILLED ASPARAGUS & TOPPED WITH A WHITE TRUFFLE DEMI GLACE SAUCE 48
ALL ITEMS BELOW COME WITH A CHOICE OF SIDE
($3 UP CHARGE FOR ASPARAGUS OR POTATO CAKES)
CHOPHOUSE BURGER
8 OZ. OHIO PROUD BEEF TOPPED WITH BACON ONION JAM, GORGONZOLA CHEESE & RED WINE REDUCTION. SERVED ON A PRETZEL BUN 16
TEMPURA PORTABELLO SANWICH
SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO AND KIMCHI MAYO 16
ASIAN CRISPY CHICKEN SANDWICH
BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH ASIAN SLAW AND SPICY MAYO 16
ASIAN
ITEMS BELOW SERVED WITH CHICKEN, BEEF, SHRIMP, TOFU OR VEGETABLES. FOR COMBINATIONS, PLEASE SELECT UP TO TWO OR THREE OF THE LISTED ITEMS
FRIED RICE
EGG, BEAN SPROUT, CARROT, SCALLION & SOY SAUCE (CAN BE PREPARED WITH GLUTEN FREE SOY SAUCE) 14 COMBO 16
PAD THAI
RICE NOODLES, EGG, SCALLIONS, BEAN SPROUTS, CARROT AND PEANUT WITH CHILI OIL 15 COMBO 17
THE FOLLOWING ITEMS ARE SERVED WITH STEAMED RICE. SUBSTITUTE FRIED RICE FOR $1 UPCHARGE
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 16
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 16
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19
MALA GREEN BEANS
FRESH GREEN BEANS, SCALLIONS, AND ONION TOSSED IN A SPICY BROWN SAUCE 16
ADD SINGLE PROTEIN 17 COMBO PROTEIN 18
ENTREE SALADS
SALMON SALAD - GF
STRAWBERRY, BACON, CANDIED PECANS, AND GORGONZOLA CHEESE TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS & SWEET AND SOUR VINAIGRETTE. TOPPED WITH SESAME MARINATED SALMON 19
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 16
CHICKEN SESAME CAESAR SALAD
ROMAINE HEARTS, MISO CAESAR DRESSING, SESAME CROUTONS, PECORINO CHEESE AND TOPPED WITH MARINATED GRILLED CHICKEN 16
*DINNER SPECIAL
ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.
SIDES
ASPARAGUS 7
FRENCH FRIES 6
POTATO CAKES 7
HOUSE MADE CHIPS 5
BROCCOLI 6
GREEN BEANS 6
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.