Join us for Sunday Brunch Buffet
11 a.m. to 2 p.m.
- House Salad- Strawberries, pecans, gorgonzola, mixed greens with a sweet and sour vinaigrette
- Fruit salad- fresh cut seasonal fruit
- Pasta- chefs selection of classic dishes
- Bacon and sausage
- Eggs benedict- classic brunch favorite with Canadian bacon, poached eggs and hollandaise sauce
- French toast- Texas toast in a sweet custard and cooked to perfection
- Roasted red skin potatoes- seasoned and oven roasted
- Vegetable fried rice- eggs, bean sprouts, scallions and soy sauce
- Vegetable spring rolls
- Crag Rangoon’s- sweet crab and cream cheese filling
- Vegetable lo Mein- traditional Asian dish
- Mala green beans – fresh green beans, scallions, onions in a spicy brown sauce
- Jason’s spicy chicken- golden fried chicken, tossed in our signature general tso’s sauce with broccoli
- Cheese ravioli- tossed with alfredo or marinara, topped with shredded mozzarella and baked
- Assortment of Desserts
“… other chef’s choice dishes and desserts …”
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.