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Join us for Sunday Brunch Buffet

11 a.m. to 2 p.m.

  • House Salad- Strawberries, pecans, gorgonzola, mixed greens with a sweet and sour vinaigrette
  • Fruit salad- fresh cut seasonal fruit
  • Pasta- chefs selection of classic dishes
  • Bacon and sausage
  • Eggs benedict- classic brunch favorite with Canadian bacon, poached eggs and hollandaise sauce
  • French toast- Texas toast in a sweet custard and cooked to perfection
  • Roasted red skin potatoes- seasoned and oven roasted


  • Vegetable fried rice- eggs, bean sprouts, scallions and soy sauce
  • Vegetable spring rolls
  • Crag Rangoon’s- sweet crab and cream cheese filling
  • Vegetable lo Mein- traditional Asian dish
  • Mala green beans – fresh green beans, scallions, onions in a spicy brown sauce
  • Jason’s spicy chicken- golden fried chicken, tossed in our signature general tso’s sauce with broccoli
  • Cheese ravioli- tossed with alfredo or marinara, topped with shredded mozzarella and baked
  • Assortment of Desserts


“… other chef’s choice dishes and desserts …”

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.