APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 14
WINGS
BREADED AND FLASH FRIED CHICKEN WINGS, YOUR CHOICE OF EITHER BUFFALO, BBQ, OR LEMON PEPPER RUB 13
BRUSCHETTA
TOASTED BREAD, FRESH TOMATOES, GARLIC, BASIL, GOAT CHEESE WITH BALSAMIC DRIZZEL 12
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 12
BRUSSELS SPROUTS
PAN SEARED BRUSSELS SPROUTS, PINEAPPLE, RED CHILI, GINGER, TERIYAKI SAUCE, SESAME SEEDS 12
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE AND SERVED WITH BUTTERY TOASTED BREAD 12
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 10
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 11
MARGHERITA FLATBREAD
MARINATED TOMATOES, FRESH MOZZARELLA, BASIL OIL & BALSAMIC GLAZE 12
*SAMURAI NACHOS
RAW AHI TUNA, WONTON CHIPS, SEAWEED SALAD, AVOCADO, SPICY MAYO, WASABI AIOLI, MANGO SALSA, SCALLIONS, SESAME SEEDS, TOBIKO 16
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 7 BOWL 10
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 10
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 10
HONEY GINGER SALAD
RED BELL PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE 10
ADDITIONS
GRILLED CHICKEN BREAST 8
CRISPY CHICKEN BREAST 8
SAUTEED SHRIMP 10
SALMON 11
BLACKENED TUNA 11
ENTRÉES
TUNA POKE BOWL*
FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO SALSA, AND CUCUMBERS OVER STICKY RICE AND FINISHED WITH MISO & WASABI AIOLI, SESAME SEEDS & CRISPY WONTON CHIPS 19
SALMON*
MARINATED SALMON, STICY RICE, TERIAKI GLAZE, STEAMED BROCCOLI AND RED BELL PEPPERS 34
*BLACKENED TUNA
AHI TUNA LIGHTY BLACKENED, SEARED MEDIUM RARE AND FANNED OVER COCONUT RICE, AND TOPPED WITH A WATERCRESS/CUCUMBER SALAD, FRIED SHALLOTS AND CILANTRO 32
CHICKEN PARMESAN
CHICKEN BREST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA. SERVED WITH TOAST POINTS 26
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE. SERVED WITH TOAST POINTS 28
CAJUN COD
CAJUN SEASONED COD LIGHTLY FRIED AND SERVED WITH WHIPPED REDSKIN POTATOES, ANDOUILLE BRAISED KALE, SWEET CORN CREAM & FINISHED WITH HOT HONEY SAUCE 32
VEGETABLE RISOTTO
HOUSE MADE RISOTTO TOSSED WITH TOMATOES, ASPARAGUS, SCALLIONS, ZUCCHINI & PARMESAN CHEESE 22 ADD BLACKEND CHICKEN +7 ADD SHRIMP +10
STEAK AND FRITTES
12 OZ. HAND CUT RIBEYE GRILLED OT PERFECTION AND TOPPED WITH OUR WHITE TRUFFLE DEMI GLACE. SERVED WITH FRENCH FRIES AND KETCHUP 46
FILET MIGNON - GF
8 OZ. CENTER CUT CHOICE FILET, HOUSE SEASONING SERVED WITH HOUSE MADE POTATO CAKES, GRILLED ASPARAGUS & TOPPED WITH A WHITE TRUFFLE DEMI GLACE SAUCE 52
ALL ITEMS BELOW COME WITH A CHOICE OF SIDE
($3 UP CHARGE FOR ASPARAGUS OR POTATO CAKES)
CHOPHOUSE BURGER
8 OZ. OHIO PROUD BEEF TOPPED WITH BACON ONION JAM, GORGONZOLA CHEESE & RED WINE REDUCTION. SERVED ON A PRETZEL BUN 17
TEMPURA COD SANWICH
SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO AND HOMEMADE TARTER SAUCE 16
ASIAN CRISPY CHICKEN SANDWICH
BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH ASIAN SLAW AND SPICY MAYO 16
ASIAN
ITEMS BELOW SERVED WITH CHICKEN, BEEF, SHRIMP, TOFU OR VEGETABLES. FOR COMBINATIONS, PLEASE SELECT UP TO TWO OR THREE OF THE LISTED ITEMS
FRIED RICE
EGG, BEAN SPROUT, CARROT, SCALLION & SOY SAUCE (CAN BE PREPARED WITH GLUTEN FREE SOY SAUCE) 16 COMBO 18
PAD THAI
RICE NOODLES, EGG, SCALLIONS, BEAN SPROUTS, CARROT AND PEANUT WITH CHILI OIL 17 COMBO 19
THE FOLLOWING ITEMS ARE SERVED WITH STEAMED RICE. SUBSTITUTE FRIED RICE FOR $1 UPCHARGE
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 18
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 18
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 21
MALA GREEN BEANS
FRESH GREEN BEANS, SCALLIONS, AND ONION TOSSED IN A SPICY BROWN SAUCE 18
ADD SINGLE PROTEIN 19 COMBO PROTEIN 21
ENTREE SALADS
SALMON SALAD - GF
STRAWBERRY, BACON, CANDIED PECANS, AND GORGONZOLA CHEESE TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS & SWEET AND SOUR VINAIGRETTE. TOPPED WITH SESAME MARINATED SALMON 21
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 18
CHICKEN HONEY GINGER SALAD
RED BELL PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE TOPPED WITH MARINATED GRILLED CHICKEN 18
SIDES
ASPARAGUS 7
FRENCH FRIES 6
POTATO CAKES 7
HOUSE MADE CHIPS 5
BROCCOLI 6
GREEN BEANS 6
SMASHED REDSKIN POTATOES 6
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.