APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING   12

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  11

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE  10

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, ASIAN SLAW, CRISPY NOODLES & THAI CHILI SAUCE   10

SALMON CAKES

TWO SEARED SALMON CAKES SERVED WITH HORSERADISH DILL CREAM SAUCE AND ARUGULA DRESSED WITH LEMON HONEY VINAIGRETTE   12

GRILLED AVOCADO

SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE, SERVED WITH BUTTERY TOASTED BREAD  10

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW AND THAI CHILI SAUCE  8

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS AND SOY DIPPING SAUCE  8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10

*TUNA STACK

FRESH MARINATED RAW TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO. SERVED WITH CRISPY WONTON CHIPS  15

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 8

SOUP OF THE DAY

CUP 5   BOWL 7

HOUSE SALAD

STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 7

HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  7

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7

ADDITIONS

5 OZ CHICKEN BREAST 5
6 OZ CRISPY CHICKEN BREAST 6
*5 OZ. WILD CAUGHT ORGANIC FAROE ISLAND SALMON   10
5 OZ BLACKENED TUNA 10
4 OZ FLANK STEAK 7

ENTREES

 

TUNA POKE BOWL

FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO AND CUCUMBER OVER STICKY RICE, FINISHED WITH MISO AIOLI, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS  16

FAROE ISLAND SALMON *GF

CARAMELIZED SALMON SERVED WITH SAUTEED SPINACH & LEEKS ATOP FORBIDDEN BLACK RICE FINISHED WITH A GINGER BEURRE BLANC SAUCE   29

*BLACKENED TUNA *GF

AHI TUNA LIGHTLY BLACKENED, SEARED AND FANNED OVER COCONUT RICE, FINISHED WITH A CRAB AND AVOCADO TOPPING AND MISO AIOLI  28

BLACK BASS (GF WITHOUT SAUCE)

PAN SEARED BLACK BASS SERVED OVER KIMCHEE POTATOES AND BROCCOLI AND FINISHED WITH A MISO CARAMEL   28

CHICKEN PARMESAN

CHICKEN BREAST PANKO BREADED , FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA  18

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPERS AND PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE. TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE  19

STEAK AND FRITES

12 OZ. HAND CUT RIBEYE GRILLED TO PERFECTION AND TOPPED WITH OUR BLACK GARLIC DEMI GLACE. SERVED WITH FRENCH FRIES AND KETCHUP  Market Price

FILET MIGNON

8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH HOUSE COFFEE RUB AND COOKED TO PERFECTION. SERVED WITH GARLIC MASHED POTATOES, ASPARAGUS AND OUR BLACK GARLIC DEMI GLACE  Market Price

ALL ITEMS BELOW COME WITH A CHOICE OF SIDE

($2 UP CHARGE FOR ASPARAGUS)

CHOPHOUSE BURGER

8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, GORGONZOLA & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE  15

GOAT CHEESE BURGER

8 OZ. OF OHIO PROUD BEEF, CHARGRILLED AND SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO, PICKLE, GOAT CHEESE, GRILLED ONIONS AND AVOCADO/JAPANESE KEWPIE MAYO. SERVED WITH YOUR CHOICE OF SIDE   16

CRISPY CHICKEN SANDWICH

BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO, PICKLE AND AVOCADO/JAPANESE KEWPIE MAYO. SERVED WITH YOUR CHOICE OF SIDE   15   (ORIGINAL OR BUFFALO STYLE)

SIDES

ASPARAGUS  7
HARICOTS VERTS  5
FRENCH FRIES  5
HOUSE MADE CHIPS  5
GARLIC MASHED POTATOES   5
BROCCOLI  5

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE (CAN BE PREPARED WITH GLUTEN FREE SOY SAUCE) 13 COMBO 15

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14 COMBO 16

The following items are served with steamed rice. Substitute Fried Rice for $1

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  15

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  15

MONGOLIAN BEEF

FLANK STEAK, SCALLION, ONION & CRISPY RICE NOODLES WITH SWEET BROWN SAUCE 19

ENTRÉE SALADS

FAROE ISLAND SALMON SALAD *GF

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON   19

CHICKEN HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  15

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST  14

*SPECIAL

ASK YOUR SERVER ABOUT THE CHEFS  FEATURE

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.