APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 12
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 12
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE 10
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, ASIAN SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10
BRUSSELS SPROUTS
PAN SEARED BRUSSELS SPROUTS, PINEAPPLE, RED CHILI, GINGER, TERIYAKI SAUCE, SESAME SEEDS 10
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE, SERVED WITH BUTTERY TOASTED BREAD 10
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW AND THAI CHILI SAUCE 9
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS AND SOY DIPPING SAUCE 10
MARGHERITA FLATBREAD
MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10
*SAMURAI NACHOS
RAW AHI TUNA, WONTON CHIPS, SEAWEED SALAD, AVOCADO, SPICY MAYO, WASABI AIOLI, MANGO SALSA, SCALLIONS, SESAME SEEDS, TOBIKO 16
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 5 BOWL 8
SOUP OF THE DAY
CUP 5 BOWL 7
HOUSE SALAD
STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 7
HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 7
CHOP CHOP SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7
ADDITIONS
GRILLED CHICKEN BREAST 7
CRISPY CHICKEN BREAST 7
SALMON 10
BLACKENED TUNA 10
FLANK STEAK 8
ENTREES
TUNA POKE BOWL
FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO AND CUCUMBER OVER STICKY RICE, FINISHED WITH MISO AIOLI, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS 18
MISO SALMON
MISO MARINATED SALMON, STICKY RICE, FRESH BABY BOK CHOY, SHIITAKE MUSHROOMS, SAKE SHALLOT BUTTER SAUCE 29
*BLACKENED TUNA *GF
AHI TUNA LIGHTLY BLACKENED, SEARED AND FANNED OVER COCONUT RICE, FINISHED WITH A CRAB AND AVOCADO TOPPING AND MISO AIOLI 29
BLACK BASS (GF WITHOUT SAUCE)
PAN SEARED BLACK BASS SERVED OVER KIMCHEE POTATOES AND BROCCOLI AND FINISHED WITH A MISO CARAMEL 28
CHICKEN PARMESAN
CHICKEN BREAST PANKO BREADED , FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA SERVED WITH TOAST POINTS 19
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPERS AND PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE. TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE.SERVED WITH TOAST POINTS 20
STEAK AND FRITES
12 OZ. HAND CUT RIBEYE GRILLED TO PERFECTION AND TOPPED WITH OUR BLACK GARLIC DEMI GLACE. SERVED WITH FRENCH FRIES AND KETCHUP Market Price
FILET MIGNON
8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH SALT AND PEPPER AND COOKED TO PERFECTION. SERVED WITH HOUSE MADE POTATO CAKES, ASPARAGUS AND OUR DEMI GLACE 45
OSCAR STYLE +10, GORGONZOLA CRUST +5, GRILLED SHRIMP +8
ALL ITEMS BELOW COME WITH A CHOICE OF SIDE
($2 UP CHARGE FOR ASPARAGUS OR POTATO CAKES)
CHOPHOUSE BURGER
8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, GORGONZOLA & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE 16
JASON'S BBQ BURGER
8 OZ. OF OHIO PROUD BEEF, CHARGRILLED AND SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO, YOUR CHOICE OF CHEESE (AMERICAN, SWISS, OR CHEDDAR), CRISPY ONIONS, AND SWEET BABY RAY’S BBQ SAUCE 16
ASIAN CRISPY CHICKEN SANDWICH
BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH ASIAN SLAW AND SPICY MAYO 16
SIDES
ASPARAGUS 7
HARICOTS VERTS 6
FRENCH FRIES 6
HOUSE MADE CHIPS 5
POTATO CAKES 7
BROCCOLI 6
ASIAN
Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination
FRIED RICE
EGG, BEAN SPROUT, SCALLION & SOY SAUCE (CAN BE PREPARED WITH GLUTEN FREE SOY SAUCE) 14 COMBO 16
PAD THAI
RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 15 COMBO 17
The following items are served with steamed rice. Substitute Fried Rice for $1
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 16
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 16
MONGOLIAN BEEF
FLANK STEAK, SCALLION, ONION & CRISPY RICE NOODLES WITH SWEET BROWN SAUCE 19
SPICY EGGPLANT
EGGPLANT, CHILI PASTE, GARLIC, GINGER, SCALLIONS, SWEET SPICY SAUCE 16
ENTRÉE SALADS
SALMON SALAD *GF
STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON 19
CHICKEN HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 16
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 16
*SPECIAL
ASK YOUR SERVER ABOUT THE CHEFS FEATURE
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.