APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING   12

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  12

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE  10

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, ASIAN SLAW, CRISPY NOODLES & THAI CHILI SAUCE   10

BRUSSELS SPROUTS

PAN SEARED BRUSSELS SPROUTS, PINEAPPLE, RED CHILI, GINGER, TERIYAKI SAUCE, SESAME SEEDS   10

GRILLED AVOCADO

SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE, SERVED WITH BUTTERY TOASTED BREAD  10

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW AND THAI CHILI SAUCE  9

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS AND SOY DIPPING SAUCE  10

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10

*SAMURAI NACHOS

RAW AHI TUNA, WONTON CHIPS, SEAWEED SALAD, AVOCADO, SPICY MAYO, WASABI AIOLI, MANGO SALSA, SCALLIONS, SESAME SEEDS, TOBIKO   16

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 8

SOUP OF THE DAY

CUP 5   BOWL 7

HOUSE SALAD

STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 8

HONEY GINGER SALAD

RED BELL PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES    8

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING      8

ADDITIONS

GRILLED CHICKEN BREAST 8
CRISPY CHICKEN BREAST 8
SALMON   11
BLACKENED TUNA 11
FLANK STEAK 9

ENTREES

 

TUNA POKE BOWL

FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO AND CUCUMBER OVER STICKY RICE, FINISHED WITH MISO AIOLI, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS  19

SALMON

MARINATED SALMON, STICKY RICE, TERIAKI GLAZE, STEAMED BROCCOLI AND RED BELL PEPPERS    30

*BLACKENED TUNA *GF

AHI TUNA LIGHTLY BLACKENED, SEARED MEDIUM RARE AND FANNED OVER COCONUT RICE, AND TOPPED WITH A WATERCRESS/CUCUMBER SALAD, FRIED SHALLOTS AND CILANTRO    29

CHICKEN PARMESAN

CHICKEN BREAST PANKO BREADED , FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA SERVED WITH TOAST POINTS  20

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPERS AND PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE. TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE.SERVED WITH TOAST POINTS  22

CAJUN COD

CAJUN SEASONED COD LIGHTLY FRIED AND SERVED WITH WHIPPED REDSKIN POTATOES, ANDOUILLE BRAISED KALE, SWEET CORN CREAM & FINISHED WITH HOT HONEY SAUCE    30

STEAK AND FRITES

12 OZ. HAND CUT RIBEYE GRILLED TO PERFECTION AND TOPPED WITH OUR BLACK GARLIC DEMI GLACE. SERVED WITH FRENCH FRIES AND KETCHUP    40  

FILET MIGNON

8 OZ. CENTER CUT CHOICE FILET, HOUSE SEASONING, SERVED WITH HOUSE MADE POTATO CAKES, GRILLED ASPARAGUS & TOPPED WITH A WHITE TRUFFLE DEMI GLACE SAUCE     48

 

ALL ITEMS BELOW COME WITH A CHOICE OF SIDE

($3 UP CHARGE FOR ASPARAGUS OR POTATO CAKES)

CHOPHOUSE BURGER

8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, GORGONZOLA & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE  17

TEMPURA COD SANDWICH

SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO AND HOMEMADE TARTER SAUCE    16

ASIAN CRISPY CHICKEN SANDWICH

BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH ASIAN SLAW AND SPICY MAYO   16

SIDES

ASPARAGUS  7
HARICOTS VERTS  6
FRENCH FRIES  6
HOUSE MADE CHIPS  5
POTATO CAKES   7
BROCCOLI  6

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE (CAN BE PREPARED WITH GLUTEN FREE SOY SAUCE) 14 COMBO 16

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 15 COMBO 17

The following items are served with steamed rice. Substitute Fried Rice for $1

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  16

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  16

MONGOLIAN BEEF

FLANK STEAK, SCALLION, ONION & CRISPY RICE NOODLES WITH SWEET BROWN SAUCE 19

MALA GREEN BEANS

FRESH GREEN BEANS, SCALLION, AND ONION TOSSED IN A SPICY BROWN SAUCE   16

ADD SINGLE PROTEIN   17                 COMBO PROTEIN    18

ENTRÉE SALADS

SALMON SALAD *GF

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON   19

CHICKEN HONEY GINGER SALAD

RED BELL PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND CRISPY NOODLES  TOPPED WITH MARINATED GRILLED CHICKEN    16

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST  16

*SPECIAL

ASK YOUR SERVER ABOUT THE CHEFS  FEATURE

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.