APPETIZERS

FRIED BRIE

WARM BRIE FRIED GOLDEN BROWN SERVED WITH FRUIT PRESERVES, CRACKERS AND SLICED APPLE 11

SHANGHAI BACON

THICK CUT APPLEWOOD SMOKED BACON COATED IN A SPICY GINGER SUGAR GLAZE, TOPPED WITH CRACKED BLACK PEPPER & SESAME SEEDS  10

CALAMARI

RED PEPPER, JALAPENO & SWEET CHILI SAUCE 11

BONELESS WINGS

TRIMMED, BREADED & FLASH FRIED CHICKEN BREAST WITH GARLIC CHILI SAUCE, SCALLION & SESAME SEED 11

REUBEN EGG ROLLS

HOUSE MADE EGG ROLLS FILLED WITH CORNED BEEF AND SAUERKRAUT SERVED WITH THOUSAND ISLAND DIPPING SAUCE 11

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 9

GRILLED AVOCADO

SWEET SOY MARINATED GRILLED AVOCADO TOPPED WITH GOAT CHEESE, BASIL AND TOMATO, SERVED ALONGSIDE GRILLED BREAD  10

SPRING ROLLS

CARROTS, CABBAGE & THAI CHILI SAUCE 7

POTSTICKERS

SCALLION, CHICKEN, CABBAGE & SOY SAUCE 8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 9

*TUNA TARTARE

CUCUMBER, MISO, PICKLED ONION, WASABI, SESAME SEEDS, SOY & CILANTRO 12

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 7

SOUP DU JOUR

CHEF’S DAILY SELECTION

CUP 4   BOWL 6

HOUSE SALAD

STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 7

BLACK & WHITE SALAD

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE 7

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7

ADDITIONS

5 OZ CHICKEN BREAST 4
6 OZ CRISPY CHICKEN BREAST 5
4 OZ SALMON FILET 7
4 OZ CRAB CAKE 6
4 OZ AHI TUNA 8
4 OZ TENDERLOIN TIPS 7

BETWEEN THE BREAD

Between the Bread items are served with your choice of side, $2 upcharge for potato cakes.

*CHOPHOUSE BURGER

OHIO PROUD BEEF, BACON ONION JAM, CAMBAZOLA CHEESE, AND RED WINE GLAZE SERVED ON A PRETZEL BUN  15

*STEAK WRAP

SHAVED STRIP LOIN, TOSSED WITH SPRING MIX, TOMATO, RED PEPPER, RED ONION, GORGONZOLA AND A MUSTARD BALSAMIC, WRAPPED IN A SPINACH TORTILLA  13

FISH TACO

BLACKENED TILAPIA, PICO DE GALLO, ARUGULA, CILANTRO, GUACAMOLE & CREME FRIACHE ON FLOUR TORTILLA 10

THAI PEANUT SHRIMP TACOS

CORNMEAL CRUSTED SHRIMP, ASIAN SLAW, TOPPED WITH THAI PEANUT SAUCE, CRUSHED PEANUTS AND FRESH BASIL. 11

VEGGIE BURGER

MADE DAILY IN HOUSE WITH BLACK BEANS, BROWN RICE AND BEETS, CAST IRON SEARED WITH GUACAMOLE, SHREDDED LETTUCE & TOMATO ON A TOASTED SESAME BRIOCHE BUN 11

*ASIAN SALMON WRAP

GRILLED SALMON TOSSED WITH FIELD GREENS, TOMATOES, CUCUMBERS, SCALLIONS AND PICKLED ONIONS WITH MISO VINAIGRETTE AND WASABI. 11

*AMERICAN BURGER

OHIO PROUD BEEF, AMERICAN CHEESE, LETTUCE, TOMATO AND ONIONS WITH KETCHUP AND GARLIC AIOLI. SERVED ON A PRETZEL BUN  14

CHICKEN SALAD MELT

HOUSE-MADE CHICKEN SALAD SERVED UNDER PROVOLONE CHEESE ON TEXAS TOAST 10

ENTRÉE SALADS

CRAB CAKE SALAD

STRAWBERRY, BACON, PECAN & GORGONZOLA, TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE. TOPPED WITH HOUSE-MADE CRAB CAKE 14

GREEK SALMON SALAD

KALAMATA OLIVES, RED ONION, TOMATO, CUCUMBER & FETA CHEESE WITH GREEK DRESSING, HARICOTS VERTS AND SALMON FILET OVER MIXED GREENS 14

COBB STACK

BLEU CHEESE, BACON, EGG, TOMATOES, CHICKEN AND ROMAINE IN STACKED LAYERS AND TOPPED WITH HOUSE MADE RANCH DRESSING  14

BLACK & WHITE AHI SALAD

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE AND TOPPED WITH A LIGHTLY SEARED BLACK AND WHITE SESAME CRUSTED AHI TUNA. 16

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 13

SIDES

5

HARICOTS VERTS
TWICE BAKED POTATO CAKES
SHOESTRING FRENCH FRIES
GRILLED ASPARAGUS
HOUSE MADE CHIPS
ONION RINGS
FRESH FRUIT
BROCCOLI

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 12 COMBO 13

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 13 COMBO 14

LO MEIN

LO MEIN NOODLES, CARROTS, ONIONS, BEAN SPROUTS, AND SCALLIONS 13 COMBO 14

The following items are served with steamed rice. Substitute Fried or Brown for $1

MALA GREEN BEAN

FRESH GREEN BEAN, SCALLION & ONION TOSSED IN A SPICY BROWN SAUCE 14 COMBO 15

JASON’S SPICY CHICKEN

BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE 12

SESAME CHICKEN

SESAME SEED & BROCCOLI WITH SWEET BROWN SAUCE 12

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 17

ENTRÉES

CHICKEN MILANESE

ALL WHITE CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA, SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE ATOP MARINARA  14

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE AND TOPPED WITH GREEN ONIONS 14

CHICKEN CARBONARA

GARLIC CREAM SAUCE WITH SMOKED CORN, BACON AND SCALLIONS TOSSED WITH LINGUINI AND TOPPED WITH GRILLED CHICKEN  14

*STEAK AND FRITES

8 OZ. CHOICE STRIP STEAK GRILLED TO MEDIUM RARE, RUBBED WITH OUR HOUSE MADE COFFEE RUB, SERVED WITH PARMESAN HERB FRIES AND COFFEE BUTTER  20

*LUNCH SPECIAL

ASK YOUR SERVER ABOUT THE CHEFS LUNCH FEATURE

Join us for Sunday Brunch Buffet

11 a.m. to 2 p.m.

THE BEST IN TOWN!

www.jliurestaurant.com

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.