APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 10
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 11
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE 10
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE, SERVED WITH BUTTERY TOASTED BREAD 10
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW AND THAI CHILI SAUCE 8
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS AND SOY DIPPING SAUCE 8
MARGHERITA FLATBREAD
MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10
*TUNA STACK
FRESH MARINATED RAW TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO. SERVED WITH CRISPY WONTON CHIPS 15
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 5 BOWL 8
SOUP OF THE DAY
CUP 5 BOWL 7
HOUSE SALAD
STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 7
HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 7
CHOP CHOP SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7
ADDITIONS
5 OZ CHICKEN BREAST 5
6 OZ CRISPY CHICKEN BREAST 6
*5 OZ. WILD CAUGHT ORGANIC FAROE ISLAND SALMON 10
5 OZ BLACKENED TUNA 10
4 OZ FLANK STEAK 7
ENTREES
TUNA POKE BOWL
FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO AND CUCUMBER OVER STICKY RICE, FINISHED WITH MISO AIOLI, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS 16
FAROE ISLAND SALMON
CARAMELIZED FAROE ISLAND SALMON SERVED WITH SAUTEED BROCCOLI AND COCONUT RICE, AND TOPPED WITH GINGER BEURRE BLANC SAUCE 29
*BLACKENED TUNA
AHI TUNA LIGHTLY BLACKENED, SEARED AND FANNED OVER COCONUT RICE, FINISHED WITH A CRAB AND AVOCADO TOPPING AND MISO AIOLI 26
CHICKEN PARMESAN
CHICKEN BREAST PANKO BREADED , FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA 16
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPERS AND PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE. TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE 19
STEAK AND FRITES
12 OZ. HAND CUT RIBEYE SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO PERFECTION. SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP Market Price
FILET MIGNON
8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH HOUSE COFFEE RUB AND COOKED TO PERFECTION. SERVED WITH GARLIC MASHED POTATOES, ASPARAGUS AND DEMI GLACE Market Price
ALL ITEMS BELOW COME WITH A CHOICE OF SIDE
($2 UP CHARGE FOR ASPARAGUS)
CHOPHOUSE BURGER
8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, GORGONZOLA & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE 15
GOAT CHEESE BURGER
8 OZ. OF OHIO PROUD BEEF, CHARGRILLED AND SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO, PICKLE, GOAT CHEESE, GRILLED ONIONS AND AVOCADO/JAPANESE KEWPIE MAYO. SERVED WITH YOUR CHOICE OF SIDE 16
CRISPY CHICKEN SANDWICH
BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO, PICKLE AND AVOCADO/JAPANESE KEWPIE MAYO. SERVED WITH YOUR CHOICE OF SIDE 15 (ORIGINAL OR BUFFALO STYLE)
SIDES
ASPARAGUS 7
HARICOTS VERTS 5
FRENCH FRIES 5
HOUSE MADE CHIPS 5
GARLIC MASHED POTATOES 5
BROCCOLI 5
ASIAN
Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination
FRIED RICE
EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13 COMBO 15
PAD THAI
RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14 COMBO 16
The following items are served with steamed rice. Substitute Fried Rice for $1
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 14
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 14
MONGOLIAN BEEF
FLANK STEAK, SCALLION, ONION & CRISPY RICE NOODLES WITH SWEET BROWN SAUCE 19
ENTRÉE SALADS
FAROE ISLAND SALMON SALAD
STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON 19
CHICKEN HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 15
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 14
*SPECIAL
ASK YOUR SERVER ABOUT THE CHEFS FEATURE
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.