APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING   10

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  11

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE  10

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, ASIAN SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10

GRILLED AVOCADO

SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE, SERVED ALONGSIDE GRILLED BREAD  10

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW AND THAI CHILI SAUCE  8

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS AND SOY DIPPING SAUCE  8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10

*TUNA STACK

FRESH MARINATED TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO. SERVED WITH CRISPY WONTON CHIPS  15

CRISPY SHISHITO PEPPERS

FLASH FRIED SHISHITO PEPPERS TOSSED WITH MUSHROOM SOY AND TOGARASHI  9

KOREAN GLAZED PORK BELLY

CRISPY PORK BELLY GLAZED WITH KOREAN BBQ SAUCE SERVED WITH STICKY RICE AND GOCHUJANG PICKLES  9

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 8

HOT & SOUR SOUP

 

CUP 5   BOWL 7

HOUSE SALAD

STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 7

HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  7

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7

ADDITIONS

5 OZ CHICKEN BREAST 5
6 OZ CRISPY CHICKEN BREAST 6
*5 OZ. WILD CAUGHT ORGANIC FAROE ISLAND SALMON   10
5 OZ BLACKENED TUNA 10
4 OZ FLANK STEAK 7

ENTREES

 

TUNA POKE BOWL

FRESH MARINATED TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED, MANGO AND CUCUMBER OVER STICKY RICE, FINISHED WITH MISO, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS  16

FAROE ISLAND SALMON

WILD CAUGHT ORGANIC FAROE ISLAND SALMON GLAZED WITH SWEET SOY AND SERVED WITH STIR FRIED VEGETABLES AND SPICED DASHI BROTH   29

*BLACKENED TUNA

AHI TUNA LIGHTLY BLACKENED, SEARED AND FANNED OVER COCONUT RICE, FINISHED WITH A CRAB AND AVOCADO TOPPING AND MISO AIOLI  26

CHICKEN PARMESAN

CHICKEN BREAST PANKO BREADED , FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA  16

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPERS AND PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE. TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE  19

STEAK AND FRITES

12 OZ. CHOICE STRIP STEAK SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO PERFECTION. SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP  25

FILET MIGNON

8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH HOUSE COFFEE RUB AND COOKED TO PERFECTION. SERVED WITH WASABI MASHED POTATOES, ASPARAGUS AND DEMI GLACE  39

GLAZED PORK SHANK

12 OZ. BRAISED PORK SHANK WITH KOREAN BBQ GLAZE, HOUSE MADE KIMCHI FRIED RICE AND CRISPY ONIONS   24

ALL ITEMS BELOW COME WITH A CHOICE OF SIDE

($2 UP CHARGE FOR ASPARAGUS)

CHOPHOUSE BURGER

8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, GORGONZOLA & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE  15

CRISPY CHICKEN SANDWICH

SRIRACHA/BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND TOPPED WITH SPICY PICKLES, CREAMY NAPA CABBAGE SLAW AND DYNAMITE SAUCE ON A BRIOCHE BUN   14

SIDES

ASPARAGUS  7
HARICOTS VERTS  5
FRENCH FRIES  5
HOUSE MADE CHIPS  5
WASABI MASHED POTATOES   5
BROCCOLI  5

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13 COMBO 15

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14 COMBO 16

The following items are served with steamed rice. Substitute Fried Rice for $1

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  14

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  14

MONGOLIAN BEEF

FLANK STEAK, SCALLION, ONION & CRISPY RICE NOODLES WITH SWEET BROWN SAUCE 19

ENTRÉE SALADS

FAROE ISLAND SALMON SALAD

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON   19

CHICKEN HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  15

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST  14

*SPECIAL

ASK YOUR SERVER ABOUT THE CHEFS  FEATURE

Join us for Sunday Brunch Buffet

(Very Sorry To Announce That our Sunday Brunch Buffet Is Closed Until Further Notice)

11 a.m. to 2 p.m.

THE BEST IN TOWN!

www.jliurestaurant.com

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.