APPETIZERS

FRIED BRIE

WARM BRIE, FRIED GOLDEN BROWN, FRUIT PRESERVES, CRACKERS AND SLICED APPLE 11

SHANGHAI BACON

THICK CUT APPLEWOOD SMOKED BACON COATED IN A SPICY GINGER SUGAR GLAZE, TOPPED WITH CRACKED BLACK PEPPER & SESAME SEEDS  9

CALAMARI

RED PEPPER, JALAPENO & SWEET CHILI SAUCE 11

BONELESS WINGS

BREADED & FLASH FRIED CHICKEN BREAST, GARLIC CHILI SAUCE, SCALLION & SESAME SEED 11

HUMMUS & PITA

HOUSE MADE GARLIC HUMMUS WITH GRILLED PITA, FINISHED WITH OLIVE OIL AND CRISPY CHICKPEAS 8

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 9

GRILLED AVOCADO

SWEET SOY MARINATED GRILLED AVOCADO, TOPPED WITH GOAT CHEESE & SERVED ALONGSIDE GRILLED BREAD  10

SPRING ROLLS

CARROTS, CABBAGE & THAI CHILI SAUCE 7

POTSTICKERS

SCALLION, CHICKEN, CABBAGE & SOY SAUCE 8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 9

*TUNA TARTARE

CUCUMBER, MISO, PICKLED ONION, WASABI, SESAME SEED, SOY & CILANTRO 12

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 8

SOUP DU JOUR

CHEF’S DAILY SELECTION

CUP 4   BOWL 7

HOUSE SALAD

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 7

BUTTERNUT SQUASH SALAD

ROASTED BUTTERNUT SQUASH, MIXED GREENS, PUMPKIN PIE SPICED PECANS, GOAT CHEESE, TOSSED IN OHIO MAPLE WHOLE MUSTARD VINAIGRETTE  7

BLACK & WHITE SALAD

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE  7

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, RANCH DRESSING 7

ADDITIONS

5 OZ CHICKEN BREAST 4

6 OZ CRISPY CHICKEN BREAST 5

*4 OZ SALMON FILET 7

4 OZ CRAB CAKE 6

*4 OZ AHI TUNA 8

*4 OZ TENDERLOIN TIPS 7

ENTRÉES

OHIO CATFISH

CORNMEAL CRUSTED FRESH CATFISH SERVED OVER CAROLINA STYLE GRITS WITH COUNTRY GREENS & FINISHED WITH SWEET CORN CREAM 19

SMOKED SHIITAKE TAGLIATELLE

SHIITAKE MUSHROOMS SMOKED IN HOUSE, CHARRED LEAK CREAM SAUCE TOSSED WITH TAGLIATELLE, TOPPED IWTH SCALLIONS AND CORNBREAD CRUMBS 15

*FILET

 GLAZED CENTER CUT FILET COOKED TO TEMPERATURE, SEASONED WITH OUR HOUSE MADE RUB, SERVED WITH TWICE BAKED POTATO CAKES, HARICOT VERT & RED WINE VEAL DEMI GLACE 36

ADD GORGONZOLA CRUST 3

CHICKEN MILANESE

ALL WHITE CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA, SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE ATOP MARINARA & GARNISHED WITH MIXED GREENS 16

*SALMON

CARAMELIZED SALMON, SERVED WITH SAUTÉED SPINACH & LEEKS, ATOP FORBIDDEN BLACK RICE FINISHED WITH A PEAR GINGER BEURRE BLANC 24

CURRY COCONUT LO-MEIN

NORTHERN THAI STYLE CURRY WITH A “FOUR MINUTE” EGG, CHICKEN, BEAN SPROUTS, CILANTRO, AND HOUSE MADE CHILI OIL. 15

BRAISED SHORT RIB

SLOW BRAISED SHORT RIB OVER PUREE OF CELERY ROOT WITH SAUTEED BRUSSEL SPROUTS, NEUSKIES BACON & RED PEPPERS FINISHED WITH A NATURAL JUS 26

*BLACKENED TUNA

AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO CEVICHE & MISO DRIZZLE 26

FALL RISOTTO

ARBORIO RICE COOKED IN THE TRADITIONAL RISOTTO STYLE TOSSED WITH ASPARAGUS, SUN DRIED TOMATOES, GARLIC, TOPPED WITH THREE PAN SEARED SCALLOPS  29

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE. 18

*STEAK AND FRITES

10 OZ. CHOICE STRIP STEAK GRILLED TO TEMPERATURE, RUBBED WITH OUR HOUSE MADE COFFEE RUB, SERVED WITH PARMESAN HERB FRIES AND COFFEE BUTTER 25

*KOBE STEAK

KOBE STRIP STEAK COOKED TO TEMPERATURE, SEASONED WITH OUR HOUSE MADE ESPRESSO RUB, REDSKIN MASHED POTATOES, GRILLED ASPARAGUS & TOPPED WITH PECAN ROMESCO SAUCE  42

ADD GORGONZOLA CRUST 3

BETWEEN THE BREAD

ALL ITEMS COME WITH A CHOICE OF SIDE

*GASTROPUB BURGER

OHIO PROUD BEEF, SOUTHERN CAVIAR PIMENTO CHEESE, DILL EGG SPREAD, SWEET & SPICY BACON, SHREDDED LETTUCE, ROMA TOMATOES, SERVED ON A STAN EVANS SESAME SEED BRIOCHE BUN 15

VEGGIE BURGER

MADE DAILY IN HOUSE WITH BLACK BEANS, BROWN RICE AND BEETS, CAST IRON SEARED WITH GUACAMOLE, SHREDDED LETTUCE & TOMATO ON A TOASTED SESAME BRIOCHE BUN 13

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13 COMBO 15

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14
COMBO 16

The following items are served with steamed rice. Substitute Fried or Brown for $1

MALA GREEN BEAN

FRESH GREEN BEAN, SCALLION & ONION TOSSED IN A SPICY BROWN SAUCE 15
COMBO 16

JASON’S SPICY CHICKEN

BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE 14

SESAME CHICKEN

SESAME SEED & BROCCOLI WITH SWEET BROWN SAUCE 14

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 18

ENTRÉE SALADS

CRAB CAKE SALAD

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH HOUSE MADE CRAB CAKE 15

*GREEK SALMON SALAD

KALAMATA OLIVES, RED ONION, TOMATO, CUCUMBER & FETA CHEESE WITH GREEK DRESSING, HARICOTS VERTS AND SALMON FILET OVER MIXED GREENS 15

CHICKEN BUTTERNUT SQUASH

ROASTED BUTTERNUT SQUASH, MIXED GREENS, PUMPKIN PIE SPICED PECANS, GOAT CHEESE, TOSSED IN OHIO MAPLE WHOLE MUSTARD VINAIGRETTE AND TOPPED WITH A GRILLED CHICKEN BREAST  14

BLACK & WHITE AHI SALAD

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE AND TOPPED WITH A LIGHTLY SEARED BLACK AND WHITE SESAME CRUSTED AHI TUNA. 18

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 14

*DINNER SPECIALS

ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.

SIDES

$2 UPCHARGE FOR POTATO CAKES

$2 UPCHARGE FOR GRILLED ASPARAGUS

HARICOTS VERTS

TWICE BAKED POTATO CAKES

GRILLED ASPARAGUS

SHOESTRING FRENCH FRIES

WHIPPED RED SKIN POTATOES

HOUSE MADE CHIPS

ONION RINGS

FRESH FRUIT

BROCCOLI

Join us for Sunday Brunch Buffet

11 a.m. to 2 p.m.

THE BEST IN TOWN!

www.jliurestaurant.com

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.