APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING  10

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  11

KOREAN GLAZED PORK BELLY

CRISPY PORK BELLY GLAZED WITH KOREAN BBQ SAUCE WITH STICKY RICE AND GOCHUGANG PICKLES   9

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE  10

CRISPY SHISHITO PEPPERS

FLASH FRIED SHISHITO PEPPERS TOSSED WITH MUSHROOM SOY AND TOGARASHI   9

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10

GRILLED AVOCADO

SEASONED GRILLED AVOCADO TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE WITH GRILLED BREAD  10

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW AND THAI CHILI SAUCE  8

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS AND SOY DIPPING SAUCE  8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10

*TUNA STACK

 FRESH MARINATED TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO. SERVED WITH CRISPY WONTON CHIPS  15

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 8

SOUP DU JOUR

CHEF’S DAILY SELECTION

CUP 4   BOWL 7

HOUSE SALAD

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 7

HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  7

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, RANCH DRESSING 7

ADDITIONS

5 OZ CHICKEN BREAST 5

6 OZ CRISPY CHICKEN BREAST 6

*5 OZ WILD CAUGHT ORGANIC FAROE ISLAND SALMON   10

*4 OZ SESAME CRUSTED TUNA   10

*4 OZ FLANK STEAK   7

ENTRÉES

*TUNA POKE BOWL

FRESH MARINATED TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED, MANGO AND CUCUMBERS OVER STICKY RICE, FINISHED WITH MISO, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS  16

*FILET MIGNON

8 OZ. CENTER CUT CHOICE FILET, SEASONED WIT A HOUSE COFFEE RUB AND COOKED TO PERFECTION WITH WASABI MASHED POTATOES, ASPARAGUS AND DEMI GLACE  39

CHICKEN PARMESAN

CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA  16

*FAROE ISLAND SALMON

SWEET SOY GLAZED SALMON SEARED AND SERVED WITH STIR FRIED VEGETABLES AND SPICED DASHI BROTH   29

*BLACKENED TUNA

AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB AND AVOCADO TOPPING AND MISO AIOLI  26

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE. 19

*STEAK AND FRITES

14 OZ. RIBEYE SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO PERFECTION, SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP  32

GLAZED PORK SHANK

12 OZ. BRAISED PORK SHANK WITH KOREAN BBQ GLAZE, HOUSE MADE KIMCHI FRIED RICE AND CRISPY ONIONS   24

 

THE FOLLOWING ITEMS ARE SERVED WITH A CHOICE OF SIDE. ($2 UP CHARGE FOR ASPARAGUS)

*CHOPHOUSE BURGER

OHIO PROUD BEEF TOPPED WITH BACON ONION JAM, CAMBAZOLA CHEESE, RED WINE GLAZE AND SERVED ON A PRETZEL BUN WITH CHOICE OF SIDE 15

 

CRISPY CHICKEN SANDWICH

SRIRACHA/BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND TOPPED WITH SPICY PICKLES, CREAMY NAPA CABBAGE SLAW AND DYNAMITE SAUCE ON A BRIOCHE BUN   14

SUSHI ROLLS

CALIFORNIA ROLL

CRAB MIX, AVOCADO, CUCUMBER   10

SPICY TUNA ROLL

SPICY TUNA MIX, AVOCADO   12

PHILLY ROLL

SMOKED SALMON, CREAM CHEESE, CUCUMBER   12

SHRIMP TEMPURA ROLL

TEMPURA SHRIMP, CREAM CHEESE, CUCUMBER, EEL SAUCE   12

DYNAMITE ROLL

CRAB MIX, AVOCADO, CUCUMBER, TEMPURA SHRIMP, JALAPENO, EEL SAUCE, DYNAMITE SAUCE, SCALLION, SRIRACHA   16

CRAZY TUNA ROLL

SPICY TUNA, AVOCADO, 5 SPICE, TEMPURA FLAKES, SPICY MAYO, WASABI AIOLI, SCALLION   16

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13 COMBO 15

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14
COMBO 16

 

The following items are served with steamed rice. Substitute Fried Rice for $1

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  14

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  14

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19

ENTRÉE SALADS

FAROE ISLAND SALMON SALAD

STRAWBERRY, BACON, PECAN AND GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET AND SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON  19

CHICKEN HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  15

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 14

SIDES

ASPARAGUS   7

HARICOTS VERTS   5

FRENCH FRIES   5

WASABI MASHED POTATOES   5

HOUSE MADE CHIPS   5

BROCCOLI   5

 

 

 

Join us for Sunday Brunch Buffet

11 a.m. to 2 p.m.

(Very Sorry To Announce That Our Sunday Brunch Buffet Is Closed Until Further Notice)

THE BEST IN TOWN!

www.jliurestaurant.com

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.