APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING  10

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  11

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE  10

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10

GRILLED AVOCADO

SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE WITH TOASTED CRACKERS  10

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE  8

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE  8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 11

*TUNA STACK

 MARINATED RAW TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO. SERVED WITH CRISPY WONTON CHIPS  15

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5  BOWL 8

HOUSE SALAD

STRAWBERRY, CHOPPED BACON, CANDIED PECAN, GORGONZOLA, BABY GREENS AND SWEET & SOUR VINAIGRETTE. 7

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7

HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  7

ADDITIONS

5 OZ CHICKEN BREAST   5
6 OZ CRISPY CHICKEN BREAST   6
4 OZ FLANK STEAK  8
4 OZ. SALMON FILET  10
5 OZ SESAME CRUSTED TUNA  10

ENTREES

 

*TUNA POKE BOWL

FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO AND CUCUMBERS OVER STICKY RICE, FINISHED WITH MISO AIOLI, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS  16

FAROE ISLAND SALMON

CARAMELIZED FAROE ISLAND SALMON SERVED WITH SAUTEED BROCCOLI AND COCONUT RICE PILAF. FINISHED WITH MANGO SALSA   29

BLACKENED TUNA

AHI TUNA LIGHTLY BLACKENED, SEARED MEDIUM RARE AND FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO TOPPING AND MISO AIOLI  27

CHICKEN PARMESAN

CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA  18

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE  21  –  LUNCH PORTION 16 (AVAILABLE UNTIL 3PM)

STEAK AND FRITES

12 OZ. HAND CUT RIBEYE SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO PERFECTION, SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP  Market Price

FILET MIGNON

8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH A HOUSE COFFEE RUB AND COOKED TO PERFECTION WITH POTATO CAKES, ASPARAGUS & DEMI GLACE  Market Price

 

All items below are served with your choice of side, $2 up charge for potato cakes or asparagus.

*CHOPHOUSE BURGER

8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, CAMBOZOLA CHEESE & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE  15

*AMERICAN BURGER

8 OZ. OF OHIO PROUD BEEF, AMERICAN CHEESE, LETTUCE, TOMATO, ONION WITH KETCHUP AND GARLIC AIOLI ON A PRETZEL BUN. CHOICE OF SIDE  14

SIDES

 

ASPARAGUS   7
HARICOTS VERTS   5
WASABI MASHED POTATOES   5
FRENCH FRIES   5
HOUSE MADE CHIPS   5
BROCCOLI   5

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 14 COMBO 16

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14 COMBO 16

The following items are served with steamed rice. Substitute Fried Rice for $1

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  16

LUNCH PORTION   13 (AVAILABLE UNTIL 3PM)

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN SWEET BROWN SAUCE TOPPED W/SESAME SEEDS  16 – LUNCH PORTION   13 (AVAILABLE UNTIL 3PM)

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19 – LUNCH PORTION   13 (AVAILABLE UNTIL 3 PM)

ENTRÉE SALADS

SALMON SALAD

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH SESAME MARINATED SALMON  19

CHICKEN HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  16

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST  16

Join us for Sunday Brunch Buffet

(Very Sorry To Announce That Our Sunday Brunch Buffet Is Closed Until Further Notice)

11 a.m. to 2 p.m.

THE BEST IN TOWN!

www.jliurestaurant.com

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.