APPETIZERS
FRIED BRIE
WARM BRIE FRIED GOLDEN BROWN SERVED WITH FRUIT PRESERVES, CRACKERS AND SLICED APPLE 11
SHANGHAI BACON
THICK CUT APPLEWOOD SMOKED BACON COATED IN A SPICY GINGER SUGAR GLAZE, TOPPED WITH CRACKED BLACK PEPPER & SESAME SEEDS 9
CALAMARI
RED PEPPER, JALAPENO & SWEET CHILI SAUCE 11
BONELESS WINGS
TRIMMED, BREADED & FLASH FRIED CHICKEN BREAST WITH GARLIC CHILI SAUCE, SCALLION & SESAME SEED 11
HUMMUS & PITA
HOUSE MADE GARLIC HUMMUS WITH GRILLED PITA, FINISHED WITH OLIVE OIL AND CRISPY CHICKPEAS 8
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 9
GRILLED AVOCADO
SWEET SOY MARINATED GRILLED AVOCADO, TOPPED WITH GOAT CHEESE & SERVED ALONGSIDE GRILLED BREAD 10
SPRING ROLLS
CARROTS, CABBAGE & THAI CHILI SAUCE 7
POTSTICKERS
SCALLION, CHICKEN, CABBAGE & SOY SAUCE 8
MARGHERITA FLATBREAD
MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 9
*TUNA TARTARE
CUCUMBER, MISO, PICKLED ONION, WASABI, SESAME SEEDS, SOY & CILANTRO 12
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 5 B OWL 7
SOUP DU JOUR
CHEF’S DAILY SELECTION
CUP 4 BOWL 6
HOUSE SALAD
STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 7
BUTTERNUT SQUASH SALAD
ROASTED BUTTERNUT SQUASH, MIXED GREENS, PUMPKIN PIE SPICED PECANS, GOAT CHEESE, TOSSED IN OHIO MAPLE WHOLE MUSTARD VINAIGRETTE 7
BLACK & WHITE SALAD
MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE 7
CHOP CHOP SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7
ADDITIONS
5 OZ CHICKEN BREAST 4
6 OZ CRISPY CHICKEN BREAST 5
4 OZ SALMON FILET 7
4 OZ AHI TUNA 8
4 OZ CRAB CAKE 6
4 OZ TENDERLOIN TIPS 7
BETWEEN THE BREAD
Between the Bread items are served with your choice of side, $2 upcharge for potato cakes.
*GASTROPUB BURGER
OHIO PROUD BEEF, SOUTHERN CAVIAR PIMENTO CHEESE, DILL EGG SPREAD, SWEET & SPICY BACON, SHREDDED LETTUCE, ROMA TOMATOES, SERVED ON A STAN EVANS SESAME SEED BRIOCHE BUN 15
*AM STEAK SANDWICH
SHAVED STRIP LOIN, TOPPED WITH A FRIED OVER-EASY EGG, ONION RINGS & ROMESCO SAUCE ON A PRETZEL BUN 13
FISH TACO
BLACKENED TILAPIA, PICO DE GALLO, ARUGULA, CILANTRO, GUACAMOLE & CREME FRIACHE ON FLOUR TORTILLA 10
THAI PEANUT SHRIMP TACOS
CORNMEAL CRUSTED SHRIMP, ASIAN SLAW, TOPPED WITH THAI PEANUT SAUCE, CRUSHED PEANUTS AND FRESH BASIL. 11
VEGGIE BURGER
MADE DAILY IN HOUSE WITH BLACK BEANS, BROWN RICE AND BEETS, CAST IRON SEARED WITH GUACAMOLE, SHREDDED LETTUCE & TOMATO ON A TOASTED SESAME BRIOCHE BUN 11
*ASIAN SALMON WRAP
GRILLED SALMON TOSSED WITH FIELD GREENS, TOMATOES, CUCUMBERS, SCALLIONS AND PICKLED ONIONS WITH MISO VINAIGRETTE AND WASABI. 11
CRAB CAKE SANDWICH
HOUSE-MADE CRAB CAKE TOPPED WITH ARUGULA AND GARLIC AIOLI ON A TOASTED SESAME BRIOCHE BUN 12
CHICKEN SALAD MELT
HOUSE-MADE CHICKEN SALAD SERVED UNDER PROVOLONE CHEESE ON TEXAS TOAST 10
ENTRÉE SALADS
CRAB CAKE SALAD
STRAWBERRY, BACON, PECAN & GORGONZOLA, TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE. TOPPED WITH HOUSE-MADE CRAB CAKE 14
GREEK SALMON SALAD
KALAMATA OLIVES, RED ONION, TOMATO, CUCUMBER & FETA CHEESE WITH GREEK DRESSING, HARICOTS VERTS AND SALMON FILET OVER MIXED GREENS 14
CHICKEN BUTTERNUT SQUASH
ROASTED BUTTERNUT SQUASH, MIXED GREENS, PUMPKIN PIE SPICED PECANS, GOAT CHEESE, TOSSED IN OHIO MAPLE WHOLE MUSTARD VINAIGRETTE AND TOPPED WITH A GRILLED CHICKEN BREAST 14
BLACK & WHITE AHI SALAD
MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISHO VINAIGRETTE AND TOPPED WITH A LIGHTLY SEARED BLACK AND WHITE SESAME CRUSTED AHI TUNA. 18
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 13
SIDES
5
HARICOTS VERTS
TWICE BAKED POTATO CAKES
SHOESTRING FRENCH FRIES
GRILLED ASPARAGUS
HOUSE MADE CHIPS
ONION RINGS
FRESH FRUIT
BROCCOLI
ASIAN
Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination
FRIED RICE
EGG, BEAN SPROUT, SCALLION & SOY SAUCE 11 COMBO 12
PAD THAI
RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 12 COMBO 13
The following items are served with steamed rice. Substitute Fried or Brown for $1
MALA GREEN BEAN
FRESH GREEN BEAN, SCALLION & ONION TOSSED IN A SPICY BROWN SAUCE 13 COMBO 14
JASON’S SPICY CHICKEN
BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE 11
SESAME CHICKEN
SESAME SEED & BROCCOLI WITH SWEET BROWN SAUCE 11
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 16
ENTRÉES
CHICKEN MILANESE
ALL WHITE CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA, SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE ATOP MARINARA & GARNISHED WITH MIXED GREENS 14
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE AND TOPPED WITH GREEN ONIONS 14
SMOKED SHIITAKE TAGLIATELLE
SHIITAKE MUSHROOMS SMOKED IN HOUSE, CHARRED LEAK CREAM SAUCE TOSSED WITH TAGLIATELLE, TOPPED WITH SCALLIONS AND CORNBREAD CRUMBS 13
CURRY COCONUT LO-MEIN
NORTHERN THAI STYLE CURRY WITH A “FOUR MINUTE” EGG, CHICKEN, BEAN SPROUTS, CILANTRO & HOUSE MADE CHILI OIL 14
*STEAK AND FRITES
8 OZ. CHOICE STRIP STEAK GRILLED TO MEDIUM RARE, RUBBED WITH OUR HOUSE MADE COFFEE RUB, SERVED WITH PARMESAN HERB FRIES AND COFFEE BUTTER 20
*LUNCH SPECIAL
ASK YOUR SERVER ABOUT THE CHEFS LUNCH FEATURE
Join us for Sunday Brunch Buffet
11 a.m. to 2 p.m.
THE BEST IN TOWN!
www.jliurestaurant.com
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.