APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 10
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 11
BONELESS WINGS
BREADED & FLASH FRIED CHICKEN BREAST, GARLIC CHILI SAUCE, SCALLION & SESAME SEED 11
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE 10
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE WITH GRILLED BREAD 10
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 8
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 8
MARGHERITA FLATBREAD
MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10
*TUNA STACK
MARINATED TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO. SERVED WITH CRISPY WONTON CHIPS 15
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 5 BOWL 8
SOUP DU JOUR
CHEF’S DAILY SELECTION
CUP 4 BOWL 7
HOUSE SALAD
STRAWBERRY, CHOPPED BACON, CANDIED PECAN, GORGONZOLA, BABY GREENS AND SWEET & SOUR VINAIGRETTE. 7
CHOP CHOP SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7
HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 7
ADDITIONS
5 OZ CHICKEN BREAST 5
6 OZ CRISPY CHICKEN BREAST 6
4 OZ TENDERLOIN TIPS 7
4 OZ. SALMON FILET 10
5 OZ SESAME CRUSTED TUNA 10
ENTREES
*TUNA POKE BOWL
FRESH MARINATED TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED, MANGO AND CUCUMBERS OVER STICKY RICE, FINISHED WITH MISO, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS 16
FAROE ISLAND SALMON
CARAMELIZED FAROE ISLAND SALMON SERVED WITH SAUTEED BROCCOLI AND COCONUT RICE. FINISHED WITH A GINGER BEURRE BLANC 29
BLACKENED TUNA
AHI TUNA LIGHTLY BLACKENED, SEARED AND FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO TOPPING AND MISO AIOLI 26
CHICKEN PARMESAN
CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA 16
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE 19
STEAK AND FRITES
12 OZ. HAND CUT RIBEYE SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO PERFECTION, SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP 36
FILET MIGNON
8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH A HOUSE COFFEE RUB AND COOKED TO PERFECTION WITH POTATO CAKES, ASPARAGUS & DEMI GLACE 42
All items below are served with your choice of side, $2 up charge for potato cakes or asparagus.
*CHOPHOUSE BURGER
8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, CAMBOZOLA CHEESE & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE 15
*AMERICAN BURGER
8 OZ. OF OHIO PROUD BEEF, AMERICAN CHEESE, LETTUCE, TOMATO, ONION WITH KETCHUP AND GARLIC AIOLI ON A PRETZEL BUN. CHOICE OF SIDE 14
SIDES
ASPARAGUS 7
HARICOTS VERTS 5
POTATO CAKES 7
FRENCH FRIES 5
HOUSE MADE CHIPS 5
ONION RINGS 5
FRESH FRUIT 5
BROCCOLI 5
ASIAN
Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination
FRIED RICE
EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13 COMBO 15
PAD THAI
RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14 COMBO 16
The following items are served with steamed rice. Substitute Fried or Brown for $1
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 14
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 14
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19
ENTRÉE SALADS
SALMON SALAD
STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH SESAME MARINATED SALMON 16
CHICKEN HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 15
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 14
Join us for Sunday Brunch Buffet
(Very Sorry To Announce That Our Sunday Brunch Buffet Is Closed Until Further Notice)
11 a.m. to 2 p.m.
THE BEST IN TOWN!
www.jliurestaurant.com
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.