APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING  10

SHANGHAI BACON

THICK CUT APPLEWOOD BACON COATED IN A SWEET & SPICY GINGER GLAZE WITH SCALLIONS AND SESAME SEEDS  10

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  11

BONELESS WINGS

BREADED & FLASH FRIED CHICKEN BREAST, GARLIC CHILI SAUCE, SCALLION & SESAME SEED  11

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE  10

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10

GRILLED AVOCADO

SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE WITH GRILLED BREAD  10

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE  8

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE  8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10

*TUNA STACK

 MARINATED TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO. SERVED WITH CRISPY WONTON CHIPS  15

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5  BOWL 8

SOUP DU JOUR

CHEF’S DAILY SELECTION

CUP 4   BOWL 7

HOUSE SALAD

STRAWBERRY, CHOPPED BACON, CANDIED PECAN, GORGONZOLA, BABY GREENS AND SWEET & SOUR VINAIGRETTE. 7

CHOP CHOP SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7

HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  7

ADDITIONS

5 OZ CHICKEN BREAST   5
6 OZ CRISPY CHICKEN BREAST   6
4 OZ TENDERLOIN TIPS  7
4 OZ. SALMON FILET  8
5 OZ SESAME CRUSTED TUNA  10

ENTREES

 

*TUNA POKE BOWL

FRESH MARINATED TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED, MANGO AND CUCUMBERS OVER STICKY RICE, FINISHED WITH MISO, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS  16

SALMON

SESAME MARINATED SALMON, SERVED WITH GRILLED ASPARAGUS, FORBIDDEN BLACK RICE AND FINISHED WITH HONEY GINGER BEURRE BLANC  26

BLACKENED TUNA

AHI TUNA LIGHTLY BLACKENED, SEARED AND FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO TOPPING AND MISO AIOLI  26

CHICKEN PARMESAN

CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA  16

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE  19

STEAK AND FRITES

12 OZ. CHOICE STRIP STEAK SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO PERFECTION, SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP  25

FILET MIGNON

8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH A HOUSE COFFEE RUB AND COOKED TO PERFECTION WITH POTATO CAKES, ASPARAGUS & DEMI GLACE  39

 

All items below are served with your choice of side, $2 up charge for potato cakes or asparagus.

*CHOPHOUSE BURGER

8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, CAMBOZOLA CHEESE & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE  15

*AMERICAN BURGER

8 OZ. OF OHIO PROUD BEEF, AMERICAN CHEESE, LETTUCE, TOMATO, ONION WITH KETCHUP AND GARLIC AIOLI ON A PRETZEL BUN. CHOICE OF SIDE  14

*TUNA TACOS

MARINATED TUNA, COCONUT RICE, MISO AIOLI, MANGO SALSA IN A FLOUR TORTILLA. CHOICE OF SIDE  14

SHRIMP TACOS

TEMPURA FRIED SHRIMP, ASIAN SLAW, DYNAMITE SAUCE, CILANTRO AND SESAME SEEDS IN A FLOUR TORTILLA. CHOICE OF SIDE  12

SIDES

ASPARAGUS   7
HARICOTS VERTS   5
POTATO CAKES   7
FRENCH FRIES   5
HOUSE MADE CHIPS   5
ONION RINGS   5
FRESH FRUIT   5
BROCCOLI   5

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13 COMBO 15

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14 COMBO 16

The following items are served with steamed rice. Substitute Fried or Brown for $1

MALA GREEN BEAN

FRESH GREEN BEAN, SCALLION & ONION TOSSED IN A SPICY BROWN SAUCE 15 COMBO 16

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  14

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  14

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19

KUNG PAO CAULIFLOWER

STIR FRIED CAULIFLOWER, RED PEPPERS, CHILIES TOSSED IN A SPICY BROWN SAUCE AND TOPPED WITH SCALLIONS AND PEANUTS  14

ENTRÉE SALADS

SALMON SALAD

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH SESAME MARINATED SALMON  16

CHICKEN HONEY GINGER SALAD

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  15

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST  14

CHICKEN SALAD PLATE

SCOOP OF OUR HOUSE MADE CHICKEN SALAD ON A BED OF GREENS SERVED WITH CRACKERS AND FRUIT  10

Join us for Sunday Brunch Buffet

11 a.m. to 2 p.m.

THE BEST IN TOWN!

www.jliurestaurant.com

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.