LUNCH MENU

WARM BRIE FRIED GOLDEN BROWN SERVED WITH FRUIT PRESERVES, CRACKERS AND SLICED APPLE  11

THICK CUT APPLEWOOD SMOKED BACON COATED IN A SPICY GINGER SUGAR GLAZE, TOPPED WITH CRACKED BLACK PEPPER & SESAME SEEDS 10

RED PEPPER, JALAPENO & SWEET CHILI SAUCE 11

TRIMMED, BREADED & FLASH FRIED CHICKEN BREAST WITH GARLIC CHILI SAUCE, SCALLION & SESAME SEED 8

HOUSE MADE EGG ROLLS FILLED WITH CORNED BEEF AND SAUERKRAUT SERVED WITH THOUSAND ISLAND DIPPING SAUCE  11

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 9

SWEET SOY MARINATED GRILLED AVOCADO, TOPPED WITH GOAT CHEESE, BASIL AND TOMATO & SERVED ALONGSIDE GRILLED BREAD 10

CARROTS, CABBAGE & THAI CHILI SAUCE 7

SCALLION, CHICKEN, CABBAGE & SOY SAUCE 8

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 9

CUCUMBER, MISO, PICKLED ONION, WASABI, SESAME SEEDS, SOY & CILANTRO 12

SHERRY, CRÈME FRAICHE

CUP 6  BOWL 8

CHEF’S DAILY SELECTION

CUP 4   BOWL 6

STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 7

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE  7

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 7

5 OZ CHICKEN BREAST   4
6 OZ CRISPY CHICKEN BREAST   5
4 OZ SALMON FILET   7
4 OZ AHI TUNA 8
4 OZ CRAB CAKE   6
4 OZ TENDERLOIN TIPS   7

OHIO PROUD BEEF, BACON ONION JAM, CAMBAZOLA CHEESE, AND RED WINE GLAZE, SERVED ON A PRETZEL BUN  15

SHAVED STRIP LOIN, TOSSED WITH SPRING MIX, TOMATO, RED PEPPER, RED ONIONS, GORGONZOLA AND MUSTARD BALSAMIC WRAPPED IN A SPINACH TORTILLA  13

BLACKENED TILAPIA, PICO DE GALLO, ARUGULA, CILANTRO, GUACAMOLE & CREME FRIACHE ON FLOUR TORTILLA 10

CORNMEAL CRUSTED SHRIMP, ASIAN SLAW, TOPPED WITH THAI PEANUT SAUCE, CRUSHED PEANUTS AND FRESH BASIL. 11

MADE DAILY IN HOUSE WITH BLACK BEANS, BROWN RICE AND BEETS, CAST IRON SEARED WITH GUACAMOLE, SHREDDED LETTUCE & TOMATO ON A TOASTED SESAME BRIOCHE BUN 11

GRILLED SALMON TOSSED WITH FIELD GREENS, TOMATOES, CUCUMBERS, SCALLIONS AND PICKLED ONIONS WITH MISO VINAIGRETTE AND WASABI. 11

OHIO PROUD BEEF, AMERICAN CHEESE, LETTUCE, TOMATO AND ONION WITH KETCHUP AND GARLIC AIOLI. SERVED ON A PRETZEL BUN  14

HOUSE-MADE CHICKEN SALAD SERVED UNDER PROVOLONE CHEESE ON TEXAS TOAST  10

STRAWBERRY, BACON, PECAN & GORGONZOLA, TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE. TOPPED WITH HOUSE-MADE CRAB CAKE  14

KALAMATA OLIVES, RED ONION, TOMATO, CUCUMBER & FETA CHEESE WITH GREEK DRESSING, HARICOTS VERTS AND SALMON FILET OVER MIXED GREENS  14

BLEU CHEESE, BACON, EGG, TOMATOES, CHICKEN, AND ROMAINE IN STACKED LAYERS AND TOPPED WITH HOUSE MADE RANCH DRESSING  14

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISHO VINAIGRETTE AND TOPPED WITH A LIGHTLY SEARED BLACK AND WHITE SESAME CRUSTED AHI TUNA.  18

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 13

5

FRENCH GREEN BEANS
TWICE BAKED POTATO CAKES
SHOESTRING FRENCH FRIES
GRILLED ASPARAGUS
HOUSE MADE CHIPS
ONION RINGS
FRESH FRUIT
BROCCOLI

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 12 COMBO 13

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 13 COMBO 14

LO MEIN NOODLES, CARROTS, ONIONS, BEAN SPROUTS, AND SCALLIONS  13  COMBO 14

FRESH GREEN BEAN, SCALLION & ONION TOSSED IN A SPICY BROWN SAUCE 14 COMBO 15

BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE 12

SESAME SEED & BROCCOLI WITH SWEET BROWN SAUCE 12

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 17

ALL WHITE CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA, SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE ATOP MARINARA  14

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE AND TOPPED WITH GREEN ONIONS 14

GARLIC CREAM SAUCE WITH SMOKED CORN, BACON AND SCALLIONS TOSSED WITH LINGUINI AND TOPPED WITH GRILLED CHICKEN  14

NORTHERN THAI STYLE CURRY WITH A “FOUR MINUTE” EGG, CHICKEN, BEAN SPROUTS, CILANTRO & HOUSE MADE CHILI OIL 14

8 OZ. CHOICE STRIP STEAK GRILLED TO MEDIUM RARE, RUBBED WITH OUR HOUSE MADE COFFEE RUB, SERVED WITH PARMESAN HERB FRIES AND COFFEE BUTTER 20

ASK YOUR SERVER ABOUT THE CHEFS LUNCH FEATURE