APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 10
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 11
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE 10
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE AND SERVED WITH GRILLED BREAD 10
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 8
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 8
MARGHERITA FLATBREAD
MARINATED TOMATOES, FRESH MOZZARELLA, BASIL OIL & BALSAMIC GLAZE 10
TUNA STACK
FRESH MARINATED TUNA, SEAWEED SALAD, AND AVOCADO TOPPED WITH SPICY MAYO, SESAME SEEDS, AND TOBIKO, SERVED WITH CRISPY WONTON CHIPS 15
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 5 BOWL 8
SOUP OF THE DAY
CHEF’S SELECTION
CUP 4 BOWL 7
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 7
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 7
HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED WITH HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 7
ADDITIONS
5 OZ.GRILLED CHICKEN BREAST 5
6 OZ. CRISPY CHICKEN BREAST 6
4 OZ. FLANK STEAK 7
4 OZ. FAROE ISLAND SALMON 10
5 OZ. BLACKEND TUNA 10
ENTRÉES
TUNA POKE BOWL*
FRESH MARINATED TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO SALSA, AND CUCUMBERS OVER STICKY RICE AND FINISHED WITH MISO & WASABI AIOLI, SESAME SEEDS & CRISPY WONTON CHIPS 16
FAROE ISLAND SALMON*
SEARED FAROE ISLAND SALMON WITH STEAMED BROCCOLI AND PEAR BEURRE BLANC SAUCE. SERVED WITH COCONUT RICE PILAF 29
CHICKEN PARMESAN
CHICKEN BREST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA 16
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE 19
*BLACKENED TUNA
AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO TOPPING & MISO DRIZZLE 26
STEAK AND FRITTES
12 OZ. HAND CUT RIBEYE SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO TEMPERATURE. SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP Market Price
FILET MIGNON - GF
8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH A HOUSE COFFEE RUB AND COOKED TO PERFECTION WITH WASABI MASHED POTATOES, ASPARAGUS & DEMI GLACE Market Price
ALL ITEMS BELOW COME WITH A CHOICE OF SIDE
($2 UP CHARGE FOR ASPARAGUS)
CHOPHOUSE BURGER
8 OZ. OHIO PROUD BEEF TOPPED WITH BACON ONION JAM, GORGONZOLA CHEESE & RED WINE REDUCTION. SERVED ON A PRETZEL BUN 15
CRISPY CHICKEN SANDWICH
SRIRACHA/BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND TOPPED WITH SPICY PICKLES, CREAMY NAPA CABBAGE SLAW AND DYNAMITE SAUCE ON A BRIOCHE BUN 14
SUSHI ROLLS
SPICY TUNA ROLL
SPICY TUNA MIX, AVOCADO 12
SHRIMP TEMPURA ROLL
TEMPURA SHRIMP, CREAM CHEESE, CUCUMBER, EEL SAUCE 12
DYNAMITE ROLL
CRAB MIX, AVOCADO, CUCUMBER, TEMPURA SHRIMP, JALAPENO, EEL SAUCE, DYNAMITE SAUCE, SCALLION, SRIRACHA 16
CALIFORNIA ROLL
CRAB MIX, AVOCADO, CUCUMBER 10
ASIAN
ITEMS BELOW SERVED WITH CHICKEN, BEEF, SHRIMP, TOFU OR VEGETABLES. FOR COMBINATIONS, PLEASE SELECT UP TO TWO OR THREE OF THE LISTED ITEMS
FRIED RICE
EGG, BEAN SPROUT, CARROT, SCALLION & SOY SAUCE 13 COMBO 15
PAD THAI
RICE NOODLES, EGG, SCALLIONS, BEAN SPROUTS, CARROT AND PEANUT WITH CHILI OIL 14 COMBO 16
THE FOLLOWING ITEMS ARE SERVED WITH STEAMED RICE. SUBSTITUTE FRIED RICE FOR $1 UPCHARGE
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 14
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 14
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19
JAPANESE EGGPLANT
JAPANESE EGGPLANT, POTATOES, AND SHISHITO PEPPERS WITH SWEET BROWN SAUCE 12
ENTRÉE SALADS
FAROE ISLAND SALMON SALAD - GF
STRAWBERRY, BACON, CANDIED PECANS, AND GORGONZOLA CHEESE TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS & SWEET AND SOUR VINAIGRETTE. TOPPED WITH SESAME MARINATED SALMON 19
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 14
CHICKEN HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED WITH HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES, PEANUTS, AND GRILLED CHICKEN BREAST 15
*DINNER SPECIAL
ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.
SIDES
ASPARAGUS 7
FRENCH FRIES 5
WASABI MASHED POTATOES 5
HOUSE MADE CHIPS 5
BROCCOLI 5
Join us for Sunday
Brunch Buffet
(Very Sorry To Announce That Our Sunday Brunch Buffet Is Closed Until Further Notice)
11 a.m. to 2 p.m.
THE BEST IN TOWN!
www.jliurestaurant.com
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.