APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING   12

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  12

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE  10

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10

BRUSSELS SPROUTS

PAN SEARED BRUSSELS SPROUTS, PINEAPPLE, RED CHILI, GINGER, TERIYAKI SAUCE, SESAME SEEDS   10

GRILLED AVOCADO

SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE AND SERVED WITH BUTTERY TOASTED BREAD   10

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE  9

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE  10

MARGHERITA FLATBREAD

MARINATED TOMATOES, FRESH MOZZARELLA, BASIL OIL & BALSAMIC GLAZE   10

*SAMURAI NACHOS

RAW AHI TUNA, WONTON CHIPS, SEAWEED SALAD, AVOCADO, SPICY MAYO, WASABI AIOLI, MANGO SALSA, SCALLIONS, SESAME SEEDS, TOBIKO   16

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 8

SOUP OF THE DAY

CHEF’S SELECTION

CUP 4   BOWL 7

HOUSE SALAD - GF

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE    8

CHOP CHOP SALAD - GF

BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING     8

HONEY GINGER SALAD

RED BELL PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES    8

ADDITIONS

GRILLED CHICKEN BREAST   8

CRISPY CHICKEN BREAST   8

FLANK STEAK   9

 SALMON   11

BLACKENED TUNA   11

ENTRÉES

TUNA POKE BOWL*

FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO SALSA, AND CUCUMBERS OVER STICKY RICE AND FINISHED WITH MISO & WASABI AIOLI, SESAME SEEDS & CRISPY WONTON CHIPS   19

SALMON*

MARINATED SALMON, STICY RICE, TERIAKI GLAZE, STEAMED BROCCOLI AND RED BELL PEPPERS   30

*BLACKENED TUNA

AHI TUNA LIGHTY BLACKENED, SEARED MEDIUM RARE AND FANNED OVER COCONUT RICE, AND TOPPED WITH A WATERCRESS/CUCUMBER SALAD, FRIED SHALLOTS AND CILANTRO    29

CHICKEN PARMESAN

CHICKEN BREST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA. SERVED WITH TOAST POINTS  20

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE. SERVED WITH TOAST POINTS  22

CAJUN COD

CAJUN SEASONED COD LIGHTLY FRIED AND SERVED WITH WHIPPED REDSKIN POTATOES, ANDOUILLE BRAISED KALE, SWEET CORN CREAM & FINISHED WITH HOT HONEY SAUCE    30

STEAK AND FRITTES

12 OZ. HAND CUT RIBEYE GRILLED OT PERFECTION AND TOPPED WITH OUR WHITE TRUFFLE DEMI GLACE. SERVED WITH FRENCH FRIES AND KETCHUP    40.  

FILET MIGNON - GF

8 OZ. CENTER CUT CHOICE FILET, HOUSE SEASONING SERVED WITH HOUSE MADE POTATO CAKES, GRILLED ASPARAGUS & TOPPED WITH A WHITE TRUFFLE DEMI GLACE SAUCE     48

ALL ITEMS BELOW COME WITH A CHOICE OF SIDE

($3 UP CHARGE FOR ASPARAGUS OR POTATO CAKES)

CHOPHOUSE BURGER

8 OZ. OHIO PROUD BEEF TOPPED WITH BACON ONION JAM, GORGONZOLA CHEESE & RED WINE REDUCTION. SERVED ON A PRETZEL BUN   17

TEMPURA COD SANWICH

SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO AND HOMEMADE TARTER SAUCE    16

ASIAN CRISPY CHICKEN SANDWICH

BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH ASIAN SLAW AND SPICY MAYO   16

ASIAN

ITEMS BELOW SERVED WITH CHICKEN, BEEF, SHRIMP, TOFU OR VEGETABLES. FOR COMBINATIONS, PLEASE SELECT UP TO TWO OR THREE OF THE LISTED ITEMS

FRIED RICE

EGG, BEAN SPROUT, CARROT, SCALLION & SOY SAUCE (CAN BE PREPARED WITH GLUTEN FREE SOY SAUCE)  14    COMBO   16

PAD THAI

RICE NOODLES, EGG, SCALLIONS, BEAN SPROUTS, CARROT AND PEANUT WITH CHILI OIL   15     COMBO 17

THE FOLLOWING ITEMS ARE SERVED WITH STEAMED RICE. SUBSTITUTE FRIED RICE FOR $1 UPCHARGE

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  16

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  16

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19

MALA GREEN BEANS

FRESH GREEN BEANS, SCALLIONS, AND ONION TOSSED IN A SPICY BROWN SAUCE   16

ADD SINGLE PROTEIN   17            COMBO PROTEIN   18

ENTREE SALADS

SALMON SALAD - GF

STRAWBERRY, BACON, CANDIED PECANS, AND GORGONZOLA CHEESE TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS & SWEET AND SOUR VINAIGRETTE. TOPPED WITH SESAME MARINATED SALMON   19

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST   16

CHICKEN HONEY GINGER SALAD

RED BELL PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND CRISPY NOODLES TOPPED WITH MARINATED GRILLED CHICKEN     16

*DINNER SPECIAL

ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.

SIDES

ASPARAGUS  7

FRENCH FRIES  6

POTATO CAKES   7

HOUSE MADE CHIPS  5

BROCCOLI  6

GREEN BEANS   6

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.