DINNER MENU

WARM BRIE, FRIED GOLDEN BROWN, FRUIT PRESERVES, CRACKERS AND SLICED APPLE 11

THICK CUT APPLEWOOD SMOKED BACON COATED IN A SPICY GINGER SUGAR GLAZE, TOPPED WITH CRACKED BLACK PEPPER & SESAME SEEDS  9

SWEET SOY MARINATED GRILLED AVOCADO, TOPPED WITT GOAT CHEESE & SERVED ALONGSIDE GRILLED BREAD 10

RED PEPPER, JALAPENO & SWEET CHILI SAUCE 11

BREADED & FLASH FRIED CHICKEN BREAST, GARLIC CHILI SAUCE, SCALLION & SESAME SEED 11

HOUSE MADE GARLIC HUMMUS WITH GRILLED PITA, FINISHED WITH OLIVE OIL AND CRISPY CHICKPEAS 8

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 9

CARROTS, CABBAGE & THAI CHILI SAUCE 7

SCALLION, CHICKEN, CABBAGE & SOY SAUCE 8

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 9

CUCUMBER, MISO, PICKLED ONION, WASABI, SESAME SEED, SOY & CILANTRO 12

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 8

CHEF’S DAILY SELECTION

CUP 4   BOWL 7

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 7

ROASTED BUTTERNUT SQUASH , MIXED GREENS, PUMPKIN PIE SPICED PECANS, GOAT CHEESE, TOSSED IN OHIO MAPLE WHOLE MUSTARD VINAIGRETTE  7

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE  7

BACON, SMOKED CORN, TOMATO, ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, RANCH DRESSING 7

5 OZ CHICKEN BREAST 4

6 OZ CRISPY CHICKEN BREAST 5

*4 OZ SALMON FILET 7

*4 OZ AHI TUNA 8

4 OZ CRAB CAKE 6

*4 OZ TENDERLOIN TIPS 7

CORNMEAL CRUSTED FRESH CATFISH SERVED OVER CAROLINA STYLE GRITS WITH COUNTRY GREENS & FINISHED WITH SHALLOTS AND BASIL CREAM SAUCE 19

SHIITAKE MUSHROOMS SMOKED IN HOUSE, CHARRED LEAK CREAM SAUCE TOSSED WITH TAGLIATELLE, TOPPED WITH SCALLIONS AND CORNBREAD CRUMBS 15

 GLAZED CENTER CUT FILET COOKED TO TEMPERATURE, SEASONED WITH OUR HOUSE MADE RUB, SERVED WITH TWICE BAKED POTATO CAKES, HARICOT VERT & RED WINE VEAL DEMI GLACE 36

ADD GORGONZOLA CRUST 3

ALL WHITE CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA, SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE ATOP MARINARA & GARNISHED WITH MIXED GREENS 16

CARAMELIZED SALMON, SERVED WITH SAUTÉED SPINACH & LEEKS, ATOP FORBIDDEN BLACK RICE FINISHED WITH A PEAR GINGER BEURRE BLANC 24

SLOW BRAISED SHORT RIB OVER PUREE OF CELERY ROOT WITH SAUTEED BRUSSEL SPROUTS, NEUSKIES BACON & RED PEPPERS FINISHED WITH A NATURAL JUS. 26

NORTHERN THAI STYLE CURRY WITH A “FOUR MINUTE” EGG, CHICKEN, BEAN SPROUTS, CILANTRO & HOUSE MADE CHILI OIL  15

AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO CEVICHE & MISO DRIZZLE 26

ARBORIO RICE COOKED IN THE TRADITIONAL RISOTTO STYLE TOSSED WITH ASPARAGUS, SUN DRIED TOMATOES, GARLIC, TOPPED WITH THREE PAN SEARED SCALLOPS  29

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE  18

CHOICE NY STRIP STEAK GRILLED TO TEMPERATURE, SERVED WITH PARMESAN HERB FRIES AND GARLIC AIOLI 25

OHIO PROUD BEEF, SOUTHERN CAVIAR PIMENTO CHEESE, DILL EGG SPREAD, SWEET & SPICY BACON, SHREDDED LETTUCE, ROMA TOMATOES, SERVED ON A STAN EVANS SESAME SEED BRIOCHE BUN 15

MADE DAILY IN HOUSE WITH BLACK BEANS, BROWN RICE AND BEETS, CAST IRON SEARED WITH GUACAMOLE, SHREDDED LETTUCE & TOMATO ON A TOASTED SESAME BRIOCHE BUN 13

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13
COMBO 15

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14
COMBO 16

FRESH GREEN BEAN, SCALLION & ONION TOSSED IN A SPICY BROWN SAUCE 15
COMBO 16

BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE 14

SESAME SEED & BROCCOLI WITH SWEET BROWN SAUCE 14

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 18

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH HOUSE MADE CRAB CAKE 15

KALAMATA OLIVES, RED ONION, TOMATO, CUCUMBER & FETA CHEESE WITH GREEK DRESSING, HARICOTS VERTS AND SALMON FILET OVER MIXED GREENS 15

ROASTED BUTTERNUT SQUASH, MIXED GREENS, PUMPKIN PIE SPICED PECANS, GOAT CHEESE, TOSSED IN OHIO MAPLE WHOLE MUSTARD VINAIGRETTE AND TOPPED WITH A GRILLED CHICKEN BREAST. 14

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE AND TOPPED WITH A LIGHTLY SEARED BLACK AND WHITE SESAME CRUSTED AHI TUNA  18

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH A CRISPY CHICKEN BREAST 14

ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.

$2 UPCHARGE FOR POTATO CAKES

$2 UPCHARGE FOR GRILLED ASPARAGUS

HARICOTS VERTS

TWICE BAKED POTATO CAKES

GRILLED ASPARAGUS

SHOESTRING FRENCH FRIES

WHIPPED RED SKIN POTATOES

HOUSE MADE CHIPS

ONION RINGS

FRESH FRUIT

BROCCOLI