APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 12
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 11
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE 10
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10
SALMON CAKES
TWO SEARED SALMON CAKES SERVED WITH HORSERADISH DILL CREAM SAUCE AND ARUGULA DRESSED WITH LEMON HONEY VINAIGRETTE 12
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE AND SERVED WITH BUTTERY TOASTED BREAD 10
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 8
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 8
MARGHERITA FLATBREAD
MARINATED TOMATOES, FRESH MOZZARELLA, BASIL OIL & BALSAMIC GLAZE 10
TUNA STACK
FRESH MARINATED RAW TUNA, SEAWEED SALAD, AND AVOCADO TOPPED WITH SPICY MAYO, SESAME SEEDS, AND TOBIKO, SERVED WITH CRISPY WONTON CHIPS 15
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 5 BOWL 8
SOUP OF THE DAY
CHEF’S SELECTION
CUP 4 BOWL 7
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 7
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 7
HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED WITH HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 7
ADDITIONS
5 OZ.GRILLED CHICKEN BREAST 5
6 OZ. CRISPY CHICKEN BREAST 6
4 OZ. FLANK STEAK 7
4 OZ. FAROE ISLAND SALMON 10
5 OZ. BLACKEND TUNA 10
ENTRÉES
TUNA POKE BOWL*
FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO SALSA, AND CUCUMBERS OVER STICKY RICE AND FINISHED WITH MISO & WASABI AIOLI, SESAME SEEDS & CRISPY WONTON CHIPS 16
FAROE ISLAND SALMON*
CARAMELIZED SALMON FILET SERVED WITH SAUTEED SPINACH & LEEKS ATOP FORBIDDEN BLACK RICE FINISHED WITH A GINGER BEURRE BLANC SAUCE 29
*BLACKENED TUNA
AHI TUNA SEARED MEDIUM RARE WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO TOPPING & MISO DRIZZLE 26
BLACK BASS *GF (WITHOUT SAUCE)
PAN SEARED BLACK BASS SERVED OVER KIMCHEE POTATOES AND BROCCOLI AND FINISHED WITH A MISO CARAMEL 28
CHICKEN PARMESAN
CHICKEN BREST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA 18
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE 19
STEAK AND FRITTES
12 OZ. HAND CUT RIBEYE GRILLED OT PERFECTION AND TOPPED WITH OUR BLACK GARLIC DEMI GLACE. SERVED WITH FRENCH FRIES AND KETCHUP. Market Price
FILET MIGNON - GF
8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH A HOUSE COFFEE RUB AND COOKED TO PERFECTION WITH GARLIC POTATOES, ASPARAGUS & BLACK GARLIC DEMI GLACE Market Price
ALL ITEMS BELOW COME WITH A CHOICE OF SIDE
($2 UP CHARGE FOR ASPARAGUS)
CHOPHOUSE BURGER
8 OZ. OHIO PROUD BEEF TOPPED WITH BACON ONION JAM, GORGONZOLA CHEESE & RED WINE REDUCTION. SERVED ON A PRETZEL BUN 15
GOAT CHEESE BURGER
8 OZ. OHIO PROUD BEEF CHARGRILLED AND SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO, PICKLE, GOAT CHEESE, GRILLED ONIONS, AND AVOCADO/JAPANESE KEWPIE MAYO. SERVED WITH YOUR CHOICE OF SIDE 16
CRISPY CHICKEN SANDWICH
BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO, PICKLE AND AVOCADO/JAPANESE KEWPIE MAYO. SERVED WITH YOUR CHOICE OF SIDE 15 (ORIGINAL OR BUFFALO STYLE
ASIAN
ITEMS BELOW SERVED WITH CHICKEN, BEEF, SHRIMP, TOFU OR VEGETABLES. FOR COMBINATIONS, PLEASE SELECT UP TO TWO OR THREE OF THE LISTED ITEMS
FRIED RICE
EGG, BEAN SPROUT, CARROT, SCALLION & SOY SAUCE (CAN BE PREPARED WITH GLUTEN FREE SOY SAUCE) 13 COMBO 15
PAD THAI
RICE NOODLES, EGG, SCALLIONS, BEAN SPROUTS, CARROT AND PEANUT WITH CHILI OIL 14 COMBO 16
THE FOLLOWING ITEMS ARE SERVED WITH STEAMED RICE. SUBSTITUTE FRIED RICE FOR $1 UPCHARGE
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 15
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 15
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19
ENTRÉE SALADS
FAROE ISLAND SALMON SALAD - GF
STRAWBERRY, BACON, CANDIED PECANS, AND GORGONZOLA CHEESE TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS & SWEET AND SOUR VINAIGRETTE. TOPPED WITH SESAME MARINATED SALMON 19
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 14
CHICKEN HONEY GINGER SALAD
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED WITH HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES, PEANUTS, AND GRILLED CHICKEN BREAST 15
*DINNER SPECIAL
ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.
SIDES
ASPARAGUS 7
FRENCH FRIES 5
GARLIC MASHED POTATOES 5
HOUSE MADE CHIPS 5
BROCCOLI 5
Join us for Sunday
Brunch Buffet
(Very Sorry To Announce That Our Sunday Brunch Buffet Is Closed Until Further Notice)
11 a.m. to 2 p.m.
THE BEST IN TOWN!
www.jliurestaurant.com
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.