DINNER MENU

WARM BRIE, FRIED GOLDEN BROWN, FRUIT PRESERVES, CRACKERS AND SLICED APPLE 11

THICK CUT APPLEWOOD SMOKED BACON COATED IN A SPICY GINGER SUGAR GLAZE, TOPPED WITH CRACKED BLACK PEPPER & SESAME SEEDS  10

SWEET SOY MARINATED GRILLED AVOCADO, TOPPED WITH GOAT CHEESE, BASIL & TOMATO & SERVED ALONGSIDE GRILLED BREAD 10

RED PEPPER, JALAPENO & SWEET CHILI SAUCE 11

BREADED & FLASH FRIED CHICKEN BREAST, GARLIC CHILI SAUCE, SCALLION & SESAME SEED 11

HOUSE MADE EGG ROLLS FILLED WITH CORNED BEEF AND SAUERKRAUT SERVED WITH THOUSAND ISLAND DIPPING SAUCE  11

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 9

CARROTS, CABBAGE & THAI CHILI SAUCE 7

SCALLION, CHICKEN, CABBAGE & SOY SAUCE 8

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 9

CUCUMBER, MISO, PICKLED ONION, WASABI, SESAME SEED, SOY & CILANTRO 12

SHERRY, CRÈME FRAICHE

CUP 6   BOWL 8

CHEF’S DAILY SELECTION

CUP 4   BOWL 7

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 7

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE  7

BACON, SMOKED CORN, TOMATO, ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, RANCH DRESSING 7

5 OZ CHICKEN BREAST 4

6 OZ CRISPY CHICKEN BREAST 5

*4 OZ SALMON FILET 7

*4 OZ AHI TUNA 8

4 OZ CRAB CAKE 6

*4 OZ TENDERLOIN TIPS 7

LINGUINI TOSSED WITH GARLIC CREAM SAUCE, SMOKED CORN, BACON AND SCALLIONS, TOPPED WITH GRILLED CHICKEN  16

 GLAZED CENTER CUT FILET COOKED TO TEMPERATURE, SEASONED WITH OUR HOUSE MADE RUB, SERVED WITH GARLIC MASHED POTATOES, ASPARAGUS & RED WINE VEAL DEMI GLACE 36

ADD GORGONZOLA CRUST 3

ALL WHITE CHICKEN BREAST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA, SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE ATOP MARINARA  16

CARAMELIZED SALMON, SERVED WITH GRILLED ASPARAGUS, ATOP FORBIDDEN BLACK RICE FINISHED WITH A PEAR GINGER BEURRE BLANC 25

APPLE AND SOY MARINATED FLAT IRON STEAK SERVED WITH GARLIC MASHED POTATOES AND FRENCH GREEN BEANS  26

AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO CEVICHE & MISO DRIZZLE 26

ARBORIO RICE COOKED IN THE TRADITIONAL RISOTTO STYLE TOSSED WITH TOMATOES, BASIL, PARMESAN CHEESE AND SEAFOOD BUTTER, TOPPED WITH THREE PAN SEARED SCALLOPS  29

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE  18

CHOICE NY STRIP STEAK GRILLED TO TEMPERATURE, SERVED WITH PARMESAN HERB FRIES AND GARLIC AIOLI 25

OHIO PROUD BEEF, TOPPED WITH BACON ONION JAM, CAMBAZOLA CHEESE, RED WINE GLAZE AND SERVED ON A PRETZEL BUN WITH CHOICE OF SIDE  15

MADE DAILY IN HOUSE WITH BLACK BEANS, BROWN RICE AND BEETS, CAST IRON SEARED WITH GUACAMOLE, SHREDDED LETTUCE & TOMATO ON A TOASTED SESAME BRIOCHE BUN 13

OHIO PROUD BEEF, TOPPED WITH AMERICAN CHEESE, LETTUCE, TOMATO, ONION, KETCHUP AND GARLIC AIOLI SERVED ON A PRETZEL BUN WITH CHOICE OF SIDE  14

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 14
COMBO 16

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 15
COMBO 17

LO MEIN NOODLE, CARROTS, ONIONS, BEAN SPROUTS AND SCALLIONS  15
COMBO 17

FRESH GREEN BEAN, SCALLION & ONION TOSSED IN A SPICY BROWN SAUCE 16
COMBO 17

BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE 15

SESAME SEED & BROCCOLI WITH SWEET BROWN SAUCE 15

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH HOUSE MADE CRAB CAKE 15

KALAMATA OLIVES, RED ONION, TOMATO, CUCUMBER & FETA CHEESE WITH GREEK DRESSING, HARICOTS VERTS AND SALMON FILET OVER MIXED GREENS 15

BLEU CHEESE, BACON, EGG, TOMATOES, CHICKEN AND ROMAINE IN STACKED LAYERS AND TOPPED WITH HOUSE MADE RANCH DRESSING  15

MIXED GREENS, TOMATOES, CUCUMBERS, PICKLED ONIONS, SCALLIONS & BLACK AND WHITE SESAME SEEDS, TOSSED IN A SHISO VINAIGRETTE AND TOPPED WITH A LIGHTLY SEARED BLACK AND WHITE SESAME CRUSTED AHI TUNA  18

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH A CRISPY CHICKEN BREAST 14

ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.

$2 UPCHARGE FOR POTATO CAKES

$2 UPCHARGE FOR GRILLED ASPARAGUS

HARICOTS VERTS

TWICE BAKED POTATO CAKES

GRILLED ASPARAGUS

SHOESTRING FRENCH FRIES

WHIPPED RED SKIN POTATOES

HOUSE MADE CHIPS

ONION RINGS

FRESH FRUIT

BROCCOLI