APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 10
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 11
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE 10
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE WITH GRILLED BREAD 10
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 8
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 8
MARGHERITA FLATBREAD
MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10
TUNA STACK
FRESH MARINATED TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO SERVED WITH CRISPY WONTON CHIPS 15
CRISPY SHISHITO PEPPERS
FLASH FRIED SHISHITO PEPPERS TOSSED WITH MUSHROOM SOY AND TOGARASHI 9
KOREAN GLAZED PORK BELLY
CRISPY PORK BELLY GLAZED WITH KOREAN BBQ SAUCE SERVED WITH STICKY RICE AND GOCHUJANG PICKLES 9
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 5 BOWL 8
HOT & SOUR SOUP
CUP 5 BOWL 7
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 7
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 7
HONEY GINGER SALAD - GF
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 7
ADDITIONS
5 OZ CHICKEN BREAST 5
6 OZ CRISPY CHICKEN BREAST 6
*5 OZ WILD CAUGHT ORGANIC FAROE ISLAND SALMON 10
4 OZ FLANK STEAK 7
5 OZ. BLACKENED TUNA 10
ENTRÉES
TUNA POKE BOWL
FRESH MARINATED TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED, MANGO AND CUCUMBERS OVER STICKY RICE, FINISHED WITH MISO, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS 16
FAROE ISLAND SALMON
WILD CAUGHT ORGANIC FAROE ISLAND SALMON GLAZED WITH SWEET SOY AND SERVED WITH STIR FRIED VEGETABLES AND SPICED DASHI BROTH 29
CHICKEN PARMESAN
CHICKEN BREST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA 16
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE 19
STEAK AND FRITES - GF
12 OZ. CHOICE STRIP STEAK SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO PERFECTION, SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP 25
*BLACKENED TUNA
AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO TOPPING & MISO DRIZZLE 26
FILET MIGNON - GF
8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH A HOUSE COFFEE RUB AND COOKED TO PERFECTION WITH WASABI MASHED POTATOES, ASPARAGUS & DEMI GLACE 39
GLAZED PORK SHANK
12 OZ. BRAISED PORK SHANK WITH KOREAN BBQ GLAZE, HOUSE MADE KIMCHI FRIED RICE AND CRISPY ONION 24
ALL ITEMS BELOW COME WITH A CHOICE OF SIDE
($2 UP CHARGE FOR ASPARAGUS)
*CHOPHOUSE BURGER
OHIO PROUD BEEF, TOPPED WITH BACON ONION JAM, GORGONZOLA CHEESE, RED WINE GLAZE AND SERVED ON A PRETZEL BUN WITH CHOICE OF SIDE 15
CRISPY CHICKEN SANDWICH
SRIRACHA/BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND TOPPED WITH SPICY PICKLES, CREAMY NAPA CABBAGE SLAW AND DYNAMITE SAUCE ON A BRIOCHE BUN 14
ASIAN
Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination
FRIED RICE
EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13
COMBO 15
PAD THAI
RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14
COMBO 16
The following items are served with steamed rice. Substitute Fried or Brown for $1
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 14
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 14
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19
ENTRÉE SALADS
FAROE ISLAND SALMON SALAD - GF
STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON 19
CHICKEN HONEY GINGER SALAD - GF
RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS 15
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH A CRISPY CHICKEN BREAST 14
*DINNER SPECIAL
ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.
SIDES
ASPARAGUS 7
FRENCH FRIES 5
WASABI MASHED POTATOES 5
HOUSE MADE CHIPS 5
BROCCOLI 5
Join us for Sunday
Brunch Buffet
(Very Sorry To Announce That Our Sunday Brunch Buffet Is Closed Until Further Notice)
11 a.m. to 2 p.m.
THE BEST IN TOWN!
www.jliurestaurant.com
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.