APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING  10

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  11

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE  10

LETTUCE WRAPS

MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 10

GRILLED AVOCADO

SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE WITH GRILLED BREAD  10

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE  8

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE  8

MARGHERITA FLATBREAD

MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 10

TUNA STACK

FRESH MARINATED TUNA, SEAWEED SALAD AND AVOCADO, TOPPED WITH SPICY MAYO, SESAME SEEDS AND TOBIKO SERVED WITH CRISPY WONTON CHIPS  15

CRISPY SHISHITO PEPPERS

FLASH FRIED SHISHITO PEPPERS TOSSED WITH MUSHROOM SOY AND TOGARASHI   9

KOREAN GLAZED PORK BELLY

CRISPY PORK BELLY GLAZED WITH KOREAN BBQ SAUCE SERVED WITH STICKY RICE AND GOCHUJANG PICKLES   9  

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 5   BOWL 8

HOT & SOUR SOUP

CUP 5   BOWL 7

HOUSE SALAD - GF

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 7

CHOP CHOP SALAD - GF

BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING  7

HONEY GINGER SALAD - GF

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO, FIELD GREENS TOSSED IN HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  7

ADDITIONS

5 OZ CHICKEN BREAST 5

6 OZ CRISPY CHICKEN BREAST 6

*5 OZ WILD CAUGHT ORGANIC FAROE ISLAND SALMON 10

4 OZ FLANK STEAK  7

5 OZ. BLACKENED TUNA  10

ENTRÉES

TUNA POKE BOWL

FRESH MARINATED TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED, MANGO AND CUCUMBERS OVER STICKY RICE, FINISHED WITH MISO, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS  16

FAROE ISLAND SALMON

 WILD CAUGHT ORGANIC FAROE ISLAND SALMON GLAZED WITH SWEET SOY AND SERVED WITH STIR FRIED VEGETABLES AND SPICED DASHI BROTH  29

CHICKEN PARMESAN

CHICKEN BREST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA  16

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE  19

STEAK AND FRITES - GF

12 OZ. CHOICE STRIP STEAK SEASONED WITH OUR HOUSE COFFEE RUB AND GRILLED TO PERFECTION, SERVED WITH FRENCH FRIES, GARLIC AIOLI AND KETCHUP  25

*BLACKENED TUNA

AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO TOPPING & MISO DRIZZLE 26

FILET MIGNON - GF

8 OZ. CENTER CUT CHOICE FILET, SEASONED WITH A HOUSE COFFEE RUB AND COOKED TO PERFECTION WITH WASABI MASHED POTATOES, ASPARAGUS & DEMI GLACE  39

GLAZED PORK SHANK

12 OZ. BRAISED PORK SHANK WITH KOREAN BBQ GLAZE, HOUSE MADE KIMCHI FRIED RICE AND CRISPY ONION   24

ALL ITEMS BELOW COME WITH A CHOICE OF SIDE

($2 UP CHARGE FOR ASPARAGUS)

*CHOPHOUSE BURGER

OHIO PROUD BEEF, TOPPED WITH BACON ONION JAM, GORGONZOLA CHEESE, RED WINE GLAZE AND SERVED ON A PRETZEL BUN WITH CHOICE OF SIDE  15

CRISPY CHICKEN SANDWICH

SRIRACHA/BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND TOPPED WITH SPICY PICKLES, CREAMY NAPA CABBAGE SLAW AND DYNAMITE SAUCE ON A BRIOCHE BUN   14

ASIAN

Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination

FRIED RICE

EGG, BEAN SPROUT, SCALLION & SOY SAUCE 13
COMBO 15

PAD THAI

RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 14
COMBO 16

The following items are served with steamed rice. Substitute Fried or Brown for $1

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  14

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  14

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 19

ENTRÉE SALADS

FAROE ISLAND SALMON SALAD - GF

STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON  19

CHICKEN HONEY GINGER SALAD - GF

RED PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, CILANTRO FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE AND TOPPED WITH CRISPY NOODLES AND PEANUTS  15

CRISPY CHICKEN SALAD

BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH A CRISPY CHICKEN BREAST 14

*DINNER SPECIAL

ASK YOUR SERVER ABOUT THE CHEFS DINNER FEATURE THIS EVENING.

SIDES

ASPARAGUS  7

FRENCH FRIES  5

WASABI MASHED POTATOES  5

HOUSE MADE CHIPS  5

BROCCOLI  5

Join us for Sunday
Brunch Buffet

(Very Sorry To Announce That Our Sunday Brunch Buffet Is Closed Until Further Notice)

11 a.m. to 2 p.m.

THE BEST IN TOWN!

www.jliurestaurant.com

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.