UNFORTUNATELY DUE TO COVID-19 RESTRICTIONS WE WILL NOT BE OFFERING OUR THANKSGIVING BUFFET SERVICE. WE ARE CURRENTLY ACCEPTING RESERVATIONS FOR OUR PLATED THANKSGIVING DINNER. PLEASE SEE THE MENU TO THE RIGHT. ALL GUEST TABLES WILL BE SOCIALLY DISTANCED, AND GUESTS ARE REQUIRED TO WEAR MASKS UNLESS SEATED AT THEIR TABLE. MAKE YOUR RESERVATIONS TODAY ON OPEN TABLE, OR CALL 614-718-1818.

WE ARE ALSO TAKING PRE-ORDERS FOR THANKSGIVING DINNER PICK-UP. CUT OFF FOR ORDERING IS TUESDAY NOVEMBER 24TH FOR PICK UP ON WEDNESDAY, NOVEMBER 25TH. DINNERS ARE FOR 4 OR 6 GUESTS AND INCLUDE A GARDEN SALAD WITH SWEET AND SOUR VINAIGRETTE, YOUR CHOICE OF TURKEY OR SMOKED HAM, MASHED POTATOES, STUFFING, TURKEY GRAVY, YOUR CHOICE OF GREEN BEAN CASSEROLE, OR GLAZED CARROTS, DINNER ROLLS, AND YOUR CHOICE OF PECAN PIE OR PUMPKIN PIE. YOU CAN EITHER DOWNLOAD THE MENU BELOW, FILL OUT THE INFORMATION, INCLUDING YOUR NAME AND PICK UP TIME (BETWEEN 11:00-4:00) AND DROP OFF AT THE RESTAURANT TO A MANAGER OR BARTENDER, OR CALL THE RESTAURANT TO PLACE YOUR ORDER. ALL ORDERS WILL COME WITH HEATING INSTRUCTIONS. PLEASE CALL 614-718-1818 WITH ANY QUESTIONS.