APPETIZERS
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 12
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB MEAT, ONIONS, CARROTS, CELERY AND CREAM CHEESE FRIED AND SERVED WITH SWEET CHILI SAUCE 11
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, SLAW, CRISPY NOODLES & THAI CHILI SAUCE 11
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 9
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 9
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 6
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 8
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 8
ENTRÉES
FAROE ISLAND SALMON*
SEARED FAROE ISLAND SALMON WITH STEAMED BROCCOLI AND PEAR BEURRE BLANC SAUCE. SERVED WITH COCONUT RICE PILAF 32
CHICKEN PARMESAN
CHICKEN BREST PANKO BREADED, FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI, TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA 19
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPER & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE 22
*BLACKENED TUNA
AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE, FINISHED WITH A CRAB & AVOCADO TOPPING & MISO DRIZZLE 26
FILET MIGNON - GF
8 OZ. CENTER CUT CHOICE FILET COOKED TO TEMPERATURE TOPPED WITH LUMP CRAB MEAT AND HOLLANDAISE SAUCE OVER SEARED ASPARAGUS, SERVED WITH ZESTY AU GRATIN POTATOES 46
GLAZED HAM DINNER
SPIRAL CUT GLAZED HAM SERVED WITH HOMEMADE STUFFING AND SAUTEED GREEN BEANS 22
ASIAN
ITEMS BELOW SERVED WITH CHICKEN, BEEF, SHRIMP, TOFU OR VEGETABLES. FOR COMBINATIONS, PLEASE SELECT UP TO TWO OR THREE OF THE LISTED ITEMS
PAD THAI
RICE NOODLES, EGG, SCALLIONS, BEAN SPROUTS, CARROT AND PEANUT WITH CHILI OIL 16 COMBO 18
THE FOLLOWING ITEMS ARE SERVED WITH STEAMED RICE. SUBSTITUTE FRIED RICE FOR $1 UPCHARGE
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 16
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 16
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 22
DESSERTS
CHOCOLATE LAVA CAKE 7
CARROT CAKE 7
CHOCOLATE SILK PIE 7
NY STYLE CHEESECAKE 7
EASTER SPECIALTY COCKTAILS
HALLE “LIU” YA – VODKA, ST. GERMAIN ELDERFLOWER LIQUEUR, PEACH SCHNAPPS, ORANGE JUICE, CHAMPAGNE 8
WHAT’S UP DOC – VODKA, FRESH CARROT JUICE, LIME JUICE, SIMPLE SYRUP, GINGER BEER 8
ORANGE GIN FIZZ – TANQUERAY SEVILLE, CLUB SODA, PROSECCO, SPLASH OF GRENADINE 8
DOLE WHIP MIMOSA – PINEAPPLE JUICE, COCONUT MILK, CHAMPAGNE 6
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.