APPETIZERS

BRIE CHEESE

WARM BRIE CHEESE TOPPED WITH RED PEPPER JAM AND SERVED WITH CIABATTA TOAST POINTS   13

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING   13

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE  10

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE  10

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 6   

TOMATO BISQUE

 

CUP 6   

HOUSE SALAD - GF

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 8

CHOP CHOP SALAD - GF

BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING  8

ENTRÉES

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  16  (VEGETARIAN OPTION – SUBSTITUTE TOFU)

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  16   (VEGETARIAN OPTION – SUBSTITUTE TOFU)

PAD THAI

RICE NOODLE, EGG, SCALLION, BEAN SPROUT, CARROT & PEANUTS WITH CHILI OIL   15   COMBO   17 (CHICKEN, BEEF, SHRIMP, VEGETABLES, TOFU – CHOOSE UP TO 3 FOR COMBO)

SALMON* GF

MARNINATED SALMON, STICKY RICE, RED CURRY BROTH, STEAMED BROCCOLI AND RED BELL PEPPERS   32

BLACKENED TUNA GF WITHOUT SAUCE

AHI TUNA LIGHTLY BLACKEND, SEARED MEDIUM RARE, AND FANNED OVER COCONUT RICE, AND TOPPED IWTH A WATERCRESS/CUCUMBER SALAD, FRIED SHALLOTS AND MISO AOILI SAUCE   29

CHICKEN MARSALA

MARINATED AND GRILLED CHICKEN BREAST TOPPED WITH A MUSHROOM MARSALA SAUCE AND SERVED WITH SMASHED POTATOES AND GREEM BEANS   26

PORK CHOP

CHAR SU MARNINATED AND GRILLED BONE IN PORK CHOP SERVED WITH SMASHED POTATOES AND GREEN BEANS AND TOPPED WITH A GINGER SCALLION SAUCE   42

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPERS AND PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE   23

FILET OSCAR - GF

8 OZ. CENTER CUT CHOICE FILET COOKED TO TEMPERATURE SERVED WITH POTATO CAKES, ASPARAGUS, AND TOPPED WITH LUMP CRAB MEAT AND HOLLANDAISE SAUCE   56

RIBEYE GF

12 OZ. HAND CUT RIBEYE GRILLED TO TEMPERATURE AND TOPPED WITH OUR WHITE TRUFFLE DEMI GLACE, SERVED WITH SMASHED POTATOES AND ASPARAGUS   43

CHILDREN’S ENTREES

KID'S CHICKEN TENDER DINNER

CRISPY CHICKEN TENDERS SERVED WITH FRENCH FRIES    9

KID'S MINI CORN DOGS

SERVED WITH FRENCH FRIES   9

KID'S MACARONI AND CHEESE

CREAMY MACARONI & CHEESE SERVED WITH FRENCH FRIES   9

KID'S PASTA

CHOOSE PENNE OR LINGUINI AND MARINARA OR BUTTER, SERVED WITH A CUP OF APPLESAUCE   9

DESSERTS

CREME BRULEE WITH FRESH STRAWBERRIES AND WHIPPED CREAM   10

LEMON MASCARPONE CAKE WITH RASPBERRY DRIZZLE   10

MOLTEN CHOCOLATE LAVA CAKE WITH WHIPPED CREAM   10

RED VELVET CAKE WITH VANILLA BEAN CREME ANGLAISE   10

 

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.