APPETIZERS

DYNAMITE SHRIMP

CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING   14

BAKED BRIE

CREAMY BRIE CHEESE TOPPED WITH A SWEET AND TART CHERRY COMPOTE AND SERVED WITH TOAST POINTS   16

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE  11

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE  11

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 7   

SOUP OF THE DAY

ITALIAN WEDDING SOUP

CUP 7  

HOUSE SALAD - GF

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 9

CHOP CHOP SALAD - GF

BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING  9

ENTRÉES

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE (VEGETARIAN OPTION SUB TOFU)  17

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS (VEGETARIAN OPTION SUBSTITUTE TOFU) 17

MISO SALMON*

MISO MARINATED SALMON, SERVED WITH COCONUT RICE, BROCCOLI AND A GINGER BEURRE BLANC   32

GRILLED PORK CHOP *GF

BRINED AND MARINATED PORK CHOP GRILLED AND SERVED WITH CHEDDAR SMASHED REDSKIN POTATOES, ASPARAGUS, AND A DIJON CREAM SAUCE   38

FILET OSCAR - GF

8 OZ. CENTER CUT CHOICE FILET COOKED TO TEMPERATURE TOPPED WITH LUMP CRAB MEAT AND HOLLANDAISE SAUCE. SERVED WITH CHEDDAR SMASHED REDSKIN POTATOES AND ASPARAGUS   56

LOBSTER RAVIOLI

SERVED WITH A SHERRY CREAM LOBSTER AND SHRIMP SAUCE, GARNISHED WITH FINE DICED TOMATOES, SCALLIONS AND FINISHED WITH TRUFFLE OIL   34

VEGETABLE PASTA

BLACK PEPPER LINGUINI TOSSED WITH CAULIFLOWER, BROCCOLI, RED BELL PEPPER, TOMATOES, SPINACH AND HOMEMADE ROASTED VEGETABLE SAUCE. FINISHED WITH PARMESAN CHEESE   26

CHILDREN’S ENTREES

KID'S CHICKEN TENDER DINNER

CRISPY CHICKEN TENDERS SERVED WITH FRENCH FRIES    8

KID'S MINI CORN DOGS DINNER

SERVED WITH FRENCH FRIES    8

KID'S MACARONI & CHEESE DINNER

SERVED WITH FRENCH FRIES    8

KID'S PASTA DINNER

CHOOSE PENNE OR LINGUINI AND MARINARA OR BUTTER. SERVED WITH FRENCH FRIES    8

DESSERTS

NEW YORK STYLE CHEESECAKE WITH RASPBERRY SAUCE   9

LEMON MASCARPONE CAKE WITH RASPBERRY DRIZZLE   9

MOLTEN CHOCOLATE LAVA CAKE WITH WHIPPED CREAM   *GF   9

RED VELVET CAKE WITH CREAM CHEESE FROSTING   9

**NO MODIFICATIONS OR SUBSTITUTIONS**

 

 

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.