APPETIZERS

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  12

SPRING ROLLS

CARROTS, CABBAGE & THAI SWEET CHILI SAUCE  9

CRAB RANGOONS

(5) HAND FOLDED WONTONS FILLED WITH CRAB, CELERY AND CREAM CHEESE. SERVED WITH SWEET CHILI SAUCE  11

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE  9

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 6   

BUTTERNUT SQUASH SOUP

CUP 6   

HOUSE SALAD - GF

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 8

CHOP CHOP SALAD - GF

BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING  8

ENTREES

JASON'S SPICY CHICKEN

BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE   16 (VEGETARIAN OPTION-SUBSTITUTE TOFU)

SESAME CHICKEN

SESAME SEEDS & BROCCOLI WITH SWEET BROWN SAUCE   16  (VEGETARIAN OPTION-SUBSTITUTE TOFU)

TURKEY DINNER

SLOW ROASTED TURKEY SLICED AND SERVED WITH MASHED POTATOES, GRAVY, HOMEMADE STUFFING, AND GREEN BEAN CASSEROLE   25

SPIRAL CUT HAM DINNER

SPIRAL CUT GLAZED HAM SERVED WITH MASHED POTATOES, GRAVY, HOMEMADE STUFFING AND GREEN BEAN CASSEROLE   25 

FAROE ISLAND SALMON*

SEARED FAROE ISLAND SALMON TOPPED WITH A CRANBERRY GLAZE AND SERVED WITH STEAMED BROCCOLI AND COCONUT RICE   32

BLACKENED TUNA

AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE PILAF AND FINISHED WITH AVOCADO TOPPING AND MISO DRIZZLE   32

FILET MIGNON*

8 OZ. CENTER CUT GRILLED TO ORDER AND TOPPED WITH HOUSE MADE DEMI GLACE. SERVED WITH MASHED POTATOES AND ASPARAGUS   50        OSCAR STYLE   56

CHILDREN’S ENTREES

KID'S TURKEY DINNER

SLICED TURKEY SERVED WITH MASHED POTATOES, GRAVY, STUFFING, GREEN BEAN CASSEROLE AND A CUP OF APPLESAUCE   14

KID'S SPIRAL CUT HAM DINNER

SPIRAL CUT GLAZED HAM SERVED WITH MASHED POTATOES, GRAVY, STUFFING, GREEN BEAN CASSEROLE AND A CUP OF APPLESAUCE   14

KID'S CHICKEN TENDERS DINNER

CRISPY CHICKEN TENDERS SERVED WITH MASHED POTATOES, GRAVY, STUFFING, GREEN BEAN CASSEROLE AND A CUP OF APPLESAUCE   14

KID'S MACARONI & CHEESE

CREAMY MACARONI & CHEESE SERVED WITH A CUP OF APPLESAUCE   5

DESSERTS

PUMPKIN PIE WITH WHIPPED CREAM    8

PECAN PIE WITH CARAMEL DRIZZLE AND WHIPPED CREAM   8

LEMON MASCARPONE CAKE WITH RASPBERRY DRIZZLE   8

CHOCOLATE LAYER CAKE WITH CHOCOLATE DRIZZLE   8

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.