APPETIZERS

CALAMARI

FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE  12

SPRING ROLLS

FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE  9

POTSTICKERS

ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE  9

STARTERS

LOBSTER BISQUE

SHERRY, CRÈME FRAICHE

CUP 6   

BUTTERNUT SQUASH SOUP

WITH CARROT PEARLS AND MAPLE GLAZE

CUP 7   

HOUSE SALAD - GF

STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 8

CHOP CHOP SALAD - GF

BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING  8

BREAKFAST/BRUNCH

(SERVED UNTIL 3 PM)

ITEMS BELOW SERVED WITH BREAKFAST POTATOES AND A CUP OF FRESH FRUIT

ORANGE PECAN FRENCH TOAST

SERVED WITH LEMON CHANTILLY CREAM   14

BREAKFAST STRUDEL

FILLED WITH SMOKED HAM, CHEDDAR CHEESE AND BRIE   14

HOMEMADE QUICHE

BAKED IN HOUSE AND FILLED WITH SPINACH AND WILD MUSHROOMS, THEN TOPPED WITH BECHAMEL SAUCE   15

EGGS BENEDICT

CLASSIC STYLE WITH POACHED EGGS, CANADIAN BACON, TOASTED ENGLISH MUFFINS AND TOPPED WITH HERB HOLLANDAISE   16          ADD LUMP CRAB   19

ENTRÉES

FAROE ISLAND SALMON*

SEARED FAROE ISLAND SALMON WITH STEAMED BROCCOLI AND PEAR BEURRE BLANC SAUCE. SERVED WITH HERB ROASTED POTATOES   32

NEW ZEALAND LAMB CHOPS*

HERB MARINATED AND TOPPED WITH A PORT WINE REDUCTION. SERVED WITH HERB ROASTED POTATOES AND SAUTEED JULIENNED VEGETABLE MEDLEY   42

DRY AGED RIBEYE

GRILLED TO ORDER AND TOPPED WITH A WILD MUSHROOM RAGU. SERVED WITH HERB ROASTED POTATOES AND SAUTEED JULIENNE VEGETABLE MEDLEY   39

FILET MIGNON*

8 OZ. CENTER CUT GRILLED OT ORDER AND TOPPED WITH HOUSE MADE DEMI GLACE. SERVED WITH HERB ROASTED POTATOES AND SAUTEED JULIENNE VEGETABLE MEDLEY   42        OSCAR STYLE   48

BARRAMUNDI FISH EN PAPILLOTE

LITE WHITE FISH POACHED IN PARCHMENT PAPER WITH HERBS, SPECIAL SEASONING, JULIENNE VEGETABLES AND FINISHED WITH WHITE WINE AND BUTTER. SERVED WITH HERB ROASTED POTATOES    28

PASTA DIAVOLO

SHRIMP, ITALIAN SAUSAGE, RED PEPPERS & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE   23

ASIAN

ITEMS BELOW SERVED WITH CHICKEN, BEEF, SHRIMP, TOFU OR VEGETABLES. FOR COMBINATIONS, PLEASE SELECT UP TO TWO OR THREE OF THE LISTED ITEMS

PAD THAI

RICE NOODLES, EGG, SCALLIONS, BEAN SPROUTS, CARROT AND PEANUT WITH CHILI OIL   16     COMBO 18

THE FOLLOWING ITEMS ARE SERVED WITH STEAMED RICE. SUBSTITUTE FRIED RICE FOR $1 UPCHARGE

JASON’S SPICY CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE  16

SESAME CHICKEN

CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS  16

MONGOLIAN BEEF

TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 22

DESSERTS

BANANA’S “FOSTER” OVER VANILLA ICE CREAM   8

LAVENDER CREME BRULEE WITH FRESH BERRIES   9

CHOCOLATE LAVA CAKE WITH CHOCOLATE BOURBON & VANILLA ANGLAISE SAUCE   8

NY STYLE CHEESECAKE WITH FRESH BERRIES   8

MOTHER’S DAY SPECIALTY COCKTAILS

MOM-OSA – RASPBERRY VODKA, ORANGE JUICE, CHAMPAGNE – $7

100 CARROT GOLD – VODKA, FRESH CARROT JUICE, LIME JUICE, SIMPLE SYRUP, GINGER BEER – $8

ALL THE BLING – VODKA, PEACH SCHNAPPS, ORANGE JUICE, ST. GERMAIN, CHAMPAGNE – $8

STRAWBERRY FIELDS – GREY GOOSE ESSENCES STRAWBERRY/LEMONGRASS, STRAWBERRY PUREE, SODA – $8

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.

Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.