APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 14
BAKED BRIE
CREAMY BRIE CHEESE TOPPED WITH A SWEET AND TART CHERRY COMPOTE AND SERVED WITH TOAST POINTS 16
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 11
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 11
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 7
SOUP OF THE DAY
ITALIAN WEDDING SOUP
CUP 7
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 9
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 9
ENTRÉES
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE (VEGETARIAN OPTION SUB TOFU) 17
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS (VEGETARIAN OPTION SUBSTITUTE TOFU) 17
MISO SALMON*
MISO MARINATED SALMON, SERVED WITH COCONUT RICE, BROCCOLI AND A GINGER BEURRE BLANC 32
GRILLED PORK CHOP *GF
BRINED AND MARINATED PORK CHOP GRILLED AND SERVED WITH CHEDDAR SMASHED REDSKIN POTATOES, ASPARAGUS, AND A DIJON CREAM SAUCE 38
FILET OSCAR - GF
8 OZ. CENTER CUT CHOICE FILET COOKED TO TEMPERATURE TOPPED WITH LUMP CRAB MEAT AND HOLLANDAISE SAUCE. SERVED WITH CHEDDAR SMASHED REDSKIN POTATOES AND ASPARAGUS 56
LOBSTER RAVIOLI
SERVED WITH A SHERRY CREAM LOBSTER AND SHRIMP SAUCE, GARNISHED WITH FINE DICED TOMATOES, SCALLIONS AND FINISHED WITH TRUFFLE OIL 34
VEGETABLE PASTA
BLACK PEPPER LINGUINI TOSSED WITH CAULIFLOWER, BROCCOLI, RED BELL PEPPER, TOMATOES, SPINACH AND HOMEMADE ROASTED VEGETABLE SAUCE. FINISHED WITH PARMESAN CHEESE 26
CHILDREN’S ENTREES
KID'S CHICKEN TENDER DINNER
CRISPY CHICKEN TENDERS SERVED WITH FRENCH FRIES 8
KID'S MINI CORN DOGS DINNER
SERVED WITH FRENCH FRIES 8
KID'S MACARONI & CHEESE DINNER
SERVED WITH FRENCH FRIES 8
KID'S PASTA DINNER
CHOOSE PENNE OR LINGUINI AND MARINARA OR BUTTER. SERVED WITH FRENCH FRIES 8
DESSERTS
NEW YORK STYLE CHEESECAKE WITH RASPBERRY SAUCE 9
LEMON MASCARPONE CAKE WITH RASPBERRY DRIZZLE 9
MOLTEN CHOCOLATE LAVA CAKE WITH WHIPPED CREAM *GF 9
RED VELVET CAKE WITH CREAM CHEESE FROSTING 9
**NO MODIFICATIONS OR SUBSTITUTIONS**
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.