APPETIZERS
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 12
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW & THAI CHILI SAUCE 9
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 9
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 6
BUTTERNUT SQUASH SOUP
WITH CARROT PEARLS AND MAPLE GLAZE
CUP 7
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 8
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 8
BREAKFAST/BRUNCH
(SERVED UNTIL 3 PM)
ITEMS BELOW SERVED WITH BREAKFAST POTATOES AND A CUP OF FRESH FRUIT
ORANGE PECAN FRENCH TOAST
SERVED WITH LEMON CHANTILLY CREAM 14
BREAKFAST STRUDEL
FILLED WITH SMOKED HAM, CHEDDAR CHEESE AND BRIE 14
HOMEMADE QUICHE
BAKED IN HOUSE AND FILLED WITH SPINACH AND WILD MUSHROOMS, THEN TOPPED WITH BECHAMEL SAUCE 15
EGGS BENEDICT
CLASSIC STYLE WITH POACHED EGGS, CANADIAN BACON, TOASTED ENGLISH MUFFINS AND TOPPED WITH HERB HOLLANDAISE 16 ADD LUMP CRAB 19
ENTRÉES
FAROE ISLAND SALMON*
SEARED FAROE ISLAND SALMON WITH STEAMED BROCCOLI AND PEAR BEURRE BLANC SAUCE. SERVED WITH HERB ROASTED POTATOES 32
NEW ZEALAND LAMB CHOPS*
HERB MARINATED AND TOPPED WITH A PORT WINE REDUCTION. SERVED WITH HERB ROASTED POTATOES AND SAUTEED JULIENNED VEGETABLE MEDLEY 42
DRY AGED RIBEYE
GRILLED TO ORDER AND TOPPED WITH A WILD MUSHROOM RAGU. SERVED WITH HERB ROASTED POTATOES AND SAUTEED JULIENNE VEGETABLE MEDLEY 39
FILET MIGNON*
8 OZ. CENTER CUT GRILLED OT ORDER AND TOPPED WITH HOUSE MADE DEMI GLACE. SERVED WITH HERB ROASTED POTATOES AND SAUTEED JULIENNE VEGETABLE MEDLEY 42 OSCAR STYLE 48
BARRAMUNDI FISH EN PAPILLOTE
LITE WHITE FISH POACHED IN PARCHMENT PAPER WITH HERBS, SPECIAL SEASONING, JULIENNE VEGETABLES AND FINISHED WITH WHITE WINE AND BUTTER. SERVED WITH HERB ROASTED POTATOES 28
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPERS & PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE 23
ASIAN
ITEMS BELOW SERVED WITH CHICKEN, BEEF, SHRIMP, TOFU OR VEGETABLES. FOR COMBINATIONS, PLEASE SELECT UP TO TWO OR THREE OF THE LISTED ITEMS
PAD THAI
RICE NOODLES, EGG, SCALLIONS, BEAN SPROUTS, CARROT AND PEANUT WITH CHILI OIL 16 COMBO 18
THE FOLLOWING ITEMS ARE SERVED WITH STEAMED RICE. SUBSTITUTE FRIED RICE FOR $1 UPCHARGE
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 16
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 16
MONGOLIAN BEEF
TENDERLOIN, SCALLION, ONION & CRISPY RICE NOODLES WITH SPICY BROWN SAUCE 22
DESSERTS
BANANA’S “FOSTER” OVER VANILLA ICE CREAM 8
LAVENDER CREME BRULEE WITH FRESH BERRIES 9
CHOCOLATE LAVA CAKE WITH CHOCOLATE BOURBON & VANILLA ANGLAISE SAUCE 8
NY STYLE CHEESECAKE WITH FRESH BERRIES 8
MOTHER’S DAY SPECIALTY COCKTAILS
MOM-OSA – RASPBERRY VODKA, ORANGE JUICE, CHAMPAGNE – $7
100 CARROT GOLD – VODKA, FRESH CARROT JUICE, LIME JUICE, SIMPLE SYRUP, GINGER BEER – $8
ALL THE BLING – VODKA, PEACH SCHNAPPS, ORANGE JUICE, ST. GERMAIN, CHAMPAGNE – $8
STRAWBERRY FIELDS – GREY GOOSE ESSENCES STRAWBERRY/LEMONGRASS, STRAWBERRY PUREE, SODA – $8
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.