APPETIZERS
CALAMARI
FRESH CALAMARI, RED PEPPER AND JALAPENO FLASH FRIED AND TOSSED IN A THAI CHILI SAUCE 12
SPRING ROLLS
CARROTS, CABBAGE & THAI SWEET CHILI SAUCE 9
CRAB RANGOONS
(5) HAND FOLDED WONTONS FILLED WITH CRAB, CELERY AND CREAM CHEESE. SERVED WITH SWEET CHILI SAUCE 11
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS & SOY DIPPING SAUCE 9
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 6
BUTTERNUT SQUASH SOUP
CUP 6
HOUSE SALAD - GF
STRAWBERRY, CHOPPED BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR VINAIGRETTE 8
CHOP CHOP SALAD - GF
BACON, SMOKED CORN, TOMATO, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS, ICEBERG LETTUCE, AND RANCH DRESSING 8
ENTREES
JASON'S SPICY CHICKEN
BROCCOLI & CHILI WITH GENERAL TSO’S SAUCE 16 (VEGETARIAN OPTION-SUBSTITUTE TOFU)
SESAME CHICKEN
SESAME SEEDS & BROCCOLI WITH SWEET BROWN SAUCE 16 (VEGETARIAN OPTION-SUBSTITUTE TOFU)
TURKEY DINNER
SLOW ROASTED TURKEY SLICED AND SERVED WITH MASHED POTATOES, GRAVY, HOMEMADE STUFFING, AND GREEN BEAN CASSEROLE 25
SPIRAL CUT HAM DINNER
SPIRAL CUT GLAZED HAM SERVED WITH MASHED POTATOES, GRAVY, HOMEMADE STUFFING AND GREEN BEAN CASSEROLE 25
FAROE ISLAND SALMON*
SEARED FAROE ISLAND SALMON TOPPED WITH A CRANBERRY GLAZE AND SERVED WITH STEAMED BROCCOLI AND COCONUT RICE 32
BLACKENED TUNA
AHI TUNA LIGHTLY SEARED WITH BLACKENING SEASONING FANNED OVER COCONUT RICE PILAF AND FINISHED WITH AVOCADO TOPPING AND MISO DRIZZLE 32
FILET MIGNON*
8 OZ. CENTER CUT GRILLED TO ORDER AND TOPPED WITH HOUSE MADE DEMI GLACE. SERVED WITH MASHED POTATOES AND ASPARAGUS 50 OSCAR STYLE 56
CHILDREN’S ENTREES
KID'S TURKEY DINNER
SLICED TURKEY SERVED WITH MASHED POTATOES, GRAVY, STUFFING, GREEN BEAN CASSEROLE AND A CUP OF APPLESAUCE 14
KID'S SPIRAL CUT HAM DINNER
SPIRAL CUT GLAZED HAM SERVED WITH MASHED POTATOES, GRAVY, STUFFING, GREEN BEAN CASSEROLE AND A CUP OF APPLESAUCE 14
KID'S CHICKEN TENDERS DINNER
CRISPY CHICKEN TENDERS SERVED WITH MASHED POTATOES, GRAVY, STUFFING, GREEN BEAN CASSEROLE AND A CUP OF APPLESAUCE 14
KID'S MACARONI & CHEESE
CREAMY MACARONI & CHEESE SERVED WITH A CUP OF APPLESAUCE 5
DESSERTS
PUMPKIN PIE WITH WHIPPED CREAM 8
PECAN PIE WITH CARAMEL DRIZZLE AND WHIPPED CREAM 8
LEMON MASCARPONE CAKE WITH RASPBERRY DRIZZLE 8
CHOCOLATE LAYER CAKE WITH CHOCOLATE DRIZZLE 8
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.