APPETIZERS
DYNAMITE SHRIMP
CRISPY FRIED TEMPURA SHRIMP, SCALLIONS, SESAME SEEDS AND DYNAMITE SAUCE FOR DIPPING 14
WINGS
BREADED & FLASH FRIED CHICKEN WINGS. YOUR CHOICE OF EITHER BUFFALO, BBQ OR LEMON PEPPER RUB 13
BRUSCHETTA
TOASTED BREAD, FRESH TOMATOES, GARLIC, BASIL, GOAT CHEESE WITH BALSAMIC DRIZZEL 12
LETTUCE WRAPS
MINCED CHICKEN, MUSHROOM SOY, BEAN SPROUTS, ASIAN SLAW & THAI CHILI SAUCE 12
BRUSSELS SPROUTS
PAN SEARED BRUSSELS SPROUTS, PINEAPPLE, RED CHILI, TERIYAKI SAUCE, SESAME SEEDS 12
GRILLED AVOCADO
SEASONED GRILLED AVOCADO, TOPPED WITH A SAVORY BROWN SAUCE, GOAT CHEESE, SERVED WITH BUTTERY TOASTED BREAD 12
SPRING ROLLS
FRIED GOLDEN BROWN WITH ASIAN SLAW AND THAI CHILI SAUCE 10
POTSTICKERS
ASIAN DUMPLINGS FILLED WITH CHICKEN AND SERVED WITH ASIAN SLAW, SCALLIONS AND SOY DIPPING SAUCE 11
MARGHERITA FLATBREAD
MARINATED TOMATO, FRESH MOZZARELLA, BASIL OIL & BALSAMIC 12
*SAMURAI NACHOS
RAW AHI TUNA, WONTON CHIPS, SEAWEED SALAD, AVOCADO, SPICY MAYO, WASABI AIOLI, MANGO SALSA, SCALLIONS, SESAME SEEDS, TOBIKO 16
STARTERS
LOBSTER BISQUE
SHERRY, CRÈME FRAICHE
CUP 7 BOWL 10
SOUP OF THE DAY
CUP 7 BOWL 10
HOUSE SALAD
STRAWBERRY, BACON, PECAN, MIXED GREENS, GORGONZOLA, SWEET & SOUR DRESSING. 10
HONEY GINGER SALAD
RED BELL PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALIONS, CILANTRO, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE 10
CHOP CHOP SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING 10
ADDITIONS
GRILLED CHICKEN BREAST 8
CRISPY CHICKEN BREAST 8
SALMON 11
BLACKENED TUNA 11
SAUTEED SHRIMP 10
ENTREES
TUNA POKE BOWL
FRESH MARINATED RAW TUNA, AVOCADO, CARROT, PICKLED GINGER, MARINATED SEAWEED SALAD, MANGO AND CUCUMBER OVER STICKY RICE, FINISHED WITH MISO AIOLI, WASABI AIOLI, SESAME SEEDS, CRISPY WONTON CHIPS 19
SALMON
MARINATED SALMON, STICKY RICE, TERIAKI GLAZE, STEAMED BROCCOLI AND RED BELL PEPPERS 34
*BLACKENED TUNA *GF
AHI TUNA LIGHTLY BLACKENED, SEARED MEDIUM RARE AND FANNED OVER COCONUT RICE, AND TOPPED WITH A WATERCRESS/CUCUMBER SALAD, FRIED SHALLOTS AND CILANTRO 32
CHICKEN PARMESAN
CHICKEN BREAST PANKO BREADED , FLASH FRIED WITH MELTED MOZZARELLA SERVED WITH LINGUINI TOSSED IN A RICH GARLIC CREAM SAUCE A TOP MARINARA SERVED WITH TOAST POINTS 26
PASTA DIAVOLO
SHRIMP, ITALIAN SAUSAGE, RED PEPPERS AND PENNE PASTA TOSSED IN A SPICY TOMATO CREAM SAUCE. TOPPED WITH GREEN ONIONS AND PARMESAN CHEESE.SERVED WITH TOAST POINTS 28
CAJUN COD
CAJUN SEASONED COD LIGHTLY FRIED AND SERVED WITH WHIPPED REDSKIN POTATOES, ANDOUILLE BRAISED KALE, SWEET CORN CREAM & FINISHED WITH HOT HONEY SAUCE 32
VEGETABLE RISOTTO
HOUSE MADE RISOTTO TOSSED WITH TOMATOES, ASPARAGUS, SCALLIONS, ZUCCHINI & PARMESAN CHEESE 22 ADD BLACKENED CHICKEN +7 ADD SHRIMP +10
STEAK AND FRITES
12 OZ. HAND CUT RIBEYE GRILLED TO PERFECTION AND TOPPED WITH OUR BLACK GARLIC DEMI GLACE. SERVED WITH FRENCH FRIES AND KETCHUP 46
FILET MIGNON
8 OZ. CENTER CUT CHOICE FILET, HOUSE SEASONING, SERVED WITH HOUSE MADE POTATO CAKES, GRILLED ASPARAGUS & TOPPED WITH A WHITE TRUFFLE DEMI GLACE SAUCE 52
ALL ITEMS BELOW COME WITH A CHOICE OF SIDE
($3 UP CHARGE FOR ASPARAGUS OR POTATO CAKES)
CHOPHOUSE BURGER
8 OZ. OF OHIO PROUD BEEF, BACON ONION JAM, GORGONZOLA & RED WINE REDUCTION ON A PRETZEL BUN. CHOICE OF SIDE 17
TEMPURA COD SANDWICH
SERVED ON A TOASTED BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO AND HOMEMADE TARTER SAUCE 16
ASIAN CRISPY CHICKEN SANDWICH
BUTTERMILK MARINATED CHICKEN BREAST FLASH FRIED AND SERVED ON A TOASTED BRIOCHE BUN WITH ASIAN SLAW AND SPICY MAYO 16
SIDES
ASPARAGUS 7
HARICOTS VERTS 6
FRENCH FRIES 6
HOUSE MADE CHIPS 5
POTATO CAKES 7
BROCCOLI 6
ASIAN
Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination
FRIED RICE
EGG, BEAN SPROUT, SCALLION & SOY SAUCE (CAN BE PREPARED WITH GLUTEN FREE SOY SAUCE) 16 COMBO 18
PAD THAI
RICE NOODLE, SCALLION, BEAN SPROUT, CARROT & PEANUT WITH CHILI OIL 17 COMBO 19
The following items are served with steamed rice. Substitute Fried Rice for $1
JASON’S SPICY CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SPICY BROWN SAUCE 18
SESAME CHICKEN
CRISPY FRIED CHICKEN AND STEAMED BROCCOLI TOSSED IN A SWEET BROWN SAUCE AND TOPPED WITH SESAME SEEDS 18
MONGOLIAN BEEF
FLANK STEAK, SCALLION, ONION & CRISPY RICE NOODLES WITH SWEET BROWN SAUCE 21
MALA GREEN BEANS
FRESH GREEN BEANS, SCALLION, AND ONION TOSSED IN A SPICY BROWN SAUCE 18
ADD SINGLE PROTEIN 19 COMBO PROTEIN 20
ENTRÉE SALADS
SALMON SALAD *GF
STRAWBERRY, BACON, PECAN & GORGONZOLA TOSSED WITH ICEBERG LETTUCE AND MIXED GREENS IN A SWEET & SOUR VINAIGRETTE AND TOPPED WITH WILD CAUGHT ORGANIC FAROE ISLAND SALMON 21
CHICKEN HONEY GINGER SALAD
RED BELL PEPPERS, RED CABBAGE, CARROTS, CUCUMBERS, SCALLIONS, FIELD GREENS TOSSED IN A HONEY GINGER VINAIGRETTE TOPPED WITH MARINATED GRILLED CHICKEN 18
CRISPY CHICKEN SALAD
BACON, SMOKED CORN, TOMATO, CHOPPED ICEBERG LETTUCE, SHARP CHEDDAR, GREEN ONION & SUNFLOWER SEEDS ALL TOSSED WITH RANCH DRESSING AND TOPPED WITH CRISPY CHICKEN BREAST 18
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness. Gluten-free menu available upon request.
Any checks left open will be subject to an automatic 18% gratuity. Gratuity of 20% may be added to parties of 6 or more. $2 split plate charge assessed.